Recommended Cooking Table; Traditional Cooking - Smeg Oven SE598X Instruction Manual

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERTS
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE
(*) = WITH PREHEATED OVEN
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
Instructions for the user

TRADITIONAL COOKING

SHELF POSITION
( 1 IS LOWEST)
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
GRILLING
SHELF POSITION
( 1 IS LOWEST)
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
170 - 200
165
170 - 200
170 - 200
170
190
180
TIME IN MINUTES
FIRST SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME
IN MINUTES (*)
30
40
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
ACCORDING TO
SIZE
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
SECOND SIDE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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