Smeg F65-7 Instruction Manual page 11

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY RUMP
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH
PIZZA
BREAD
TOAST
DESSERTS
CIAMBELLA
FRUIT CAKE - FRUIT FLAN
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE
(*) = WITH PREHEATED OVEN
Cooking hints
HOT-AIR COOKING
LEVEL
FROM BELOW
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
TEMPERATURE
(°C) IN MINUTES (*)
190 - 210
190 - 210
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
170 - 180
160 - 170
160 - 170
160 - 170
140 - 170
150 - 170 ACCORDING
TO DIMENSIONS
210 - 230
190 - 210
220 - 250
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
TIME
40 - 50
25 - 30
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
15 - 20
40
7
35 - 45
35 - 40
20 - 25
25
55 - 65
65
65
27