Table of Contents
Advertisement
1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION OF THE APPLIANCE _________________________ 6
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10
4.
FINAL OPERATIONS _____________________________________ 13
5.
DESCRIPTION OF CONTROLS ____________________________ 15
6.
7.
DIGITAL TIMER (ONLY ON EQUIPPED MODELS) _____________ 20
8.
USE OF THE HOB _______________________________________ 21
9.
USE OF THE OVEN ______________________________________ 23
10.
AVAILABLE ACC ESSORIES _______________________________ 28
11.
COOKING HINTS FOR ELECTRIC OVEN_____________________ 29
12.
CLEANING AND MAINTENANCE ___________________________ 32
13.
EXTRAORDINARY MAINTENANCE _________________________ 34
14.
PROBLEMS AND CAUSES ________________________________ 36
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
person who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
3
Advertisement
Table of Contents
Related Manuals for Smeg FS60XNG
Summary of Contents for Smeg FS60XNG
-
Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE _________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10 FINAL OPERATIONS _____________________________________ 13 DESCRIPTION OF CONTROLS ____________________________ 15 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _ 17 DIGITAL TIMER (ONLY ON EQUIPPED MODELS) _____________ 20 USE OF THE HOB _______________________________________ 21 USE OF THE OVEN ______________________________________ 23 AVAILABLE ACC ESSORIES _______________________________ 28... -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. - Page 3 Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.
-
Page 4: Installation Of The Appliance
2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line vo indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. - Page 5 Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
- Page 6 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
- Page 7 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood overhead exhaust fan, 750 mm.
-
Page 8: Adaptation To Different Types Of Gas
The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (FS61XNG-FS62XNG-FS60WHNG-FS60XNG) or LPG (propane) at a pressure of 2.75 kPa (FS61XLPG-FS62XLPG). If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. -
Page 9: Burner And Nozzle Characteristics Table
Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Gas Grill Gas Oven Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Gas Grill Gas Oven LPG ( PROPANE Turn-down gas consumption (MJ/h) 12.8 10.8... - Page 10 3.3 Adjustment of the oven burner (only for gas oven models) To adjust the oven burners follow the procedure described below from inside the oven: • Open the oven door; • Remove the oven dish and shelf. • Lift up the oven floor and remove. 3.3.1 Replacement of the oven and grill burner nozzle Loosen the fixing screws A on the...
-
Page 11: Final Operations
Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. 4.1 Adjustment of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . - Page 12 4.4 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. 4.5 Wall fixing •...
-
Page 13: Description Of Controls
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol paragraph “6.1 Clock adjustment”. - Page 14 ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 15 OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT GAS OVEN THERMOSTAT KNOB This knob is used to ignite the gas burner inside the...
-
Page 15: Electronic Programmer (Only On Equipped Models)
Instructions for the user 6. ELECTRONIC EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates same time the keys minute either up or down. - Page 16 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key pressed and at the same time, press keys time. By pressing key keep the key pressed and at the same time, press keys regulate the end of cooking time. Release key count and the display will show the right time together with symbols A and After set-up, to see the cooking time remaining, press the key the end of cooking time press the key...
- Page 17 Instructions for the user 6.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows the same time press keys programmed counting will begin and the display will show the current time and the symbol After set-up, to see the remaining time, press the key Use as a minute counter does not interrupt functioning of the oven at the...
-
Page 18: Digital Timer (Only On Equipped Models)
7. DIGITAL TIMER (ONL Y ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY DECREASE TIME KEY INCREASE TIME KEY 7.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals showing key and use the 7.2 Setting the timer To set the timer, press the... -
Page 19: Use Of The Hob
Instructions for the user 8. USE OF THE HOB 8.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 20 8.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “8.3 Diameter of containers”).
-
Page 21: Use Of The Oven
Instructions for the user 9. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol For those models with analogue clock and timer, place on the symbol 9.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty... - Page 22 9.3 Use of the gas oven 9.3.1 Electronic spark lighting Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.
- Page 23 Instructions for the user 9.5 Use of the gas grill 9.5.1 Manual lighting of the gas grill burner Having opened the oven door, press the knob and turn it clockwise to the grill position, placing a lit match to the burner on the roof of the oven. Once the burner is lit, hold the knob down for about 10 seconds.
-
Page 24: How To Use The Grill
9.5.6 Using the leteral rotisserie Fit the supporting frame onto the second runner up from the bottom so that the seat projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. - Page 25 Instructions for the user WARNINGS • Cooking procedures in this mode must never last more than 60 minutes. • In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking. • In models with electric oven, the door must be close during grilling.
-
Page 26: Available Accessories
Instructions for the user 10. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. -
Page 27: Cooking Hints For Electric Oven
Instructions for the user 11. COOKING HINTS FOR ELECTRIC OVEN 11.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. - Page 28 11.3 Grill cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.
- Page 29 Instructions for the user 11.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
-
Page 30: Cleaning And Maintenance
12. CLEANING AND MAINTENANCE 12.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 12.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. - Page 31 Instructions for the user 12.2.3 The spark plugs and thermocouples function properly thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 12.2.4 The burners The burners can be left to soak in hot water and detergent.
-
Page 32: Extraordinary Maintenance
13. EXTRAORDINARY MAINTENANCE Ovens periodically replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 13.1 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. - Page 33 Instructions for the user 13.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.
-
Page 34: Problems And Causes
14. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning. - Page 36 914772174/ I...