Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg FS61XNG8-1
Summary of Contents for Smeg FS61XNG8-1
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions appliance when in operation. • Young children should be 1.1 General safety instructions supervised to ensure that they do not play with the appliance. Risk of personal injury • During use the appliance • During use the appliance becomes hot. - Page 3 Instructions their housings with their respective compartment (if present) when the burner caps. oven is on and still hot. • Be aware of how rapidly the • The items inside the storage cooking zones heat up. Do not compartment could be very hot place empty pans on the heat.
- Page 4 Instructions • If the power supply cable is may result in shattering of the damaged, contact technical glass. support immediately and they will • Never leave objects on the replace it. cooking surface. • DO NOT USE THE APPLIANCE Risk of damaging the appliance AS A SPACE HEATER.
- Page 5 Instructions • If any liquid does boil over or spill, move the appliance. remove the excess from the • NOT SUITABLE WITH cooktop. AFTERMARKET LIDS OR • Take care not to spill acidic COVERS. substances such as lemon juice or Installation vinegar onto the cooktop.
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Page 6: Identification Plate
Instructions check that the tightening torque of be 1.5 - 2 Nm. gas connections is between 10 Nm • If this appliance is installed on a and 15 Nm. base, measures must be taken to • At the end of the installation, check prevent the appliance from for any leaks with a soapy slipping from the base. -
Page 7: Manufacturer Liability
Instructions 1.3 Manufacturer liability 1.6 How to read the user manual This user manual uses the following reading The manufacturer declines all liability conventions: for damage to persons or property caused by: Instructions • use of the appliance other than General information on this user manual, on safety and final the one envisaged;... -
Page 8: To Save Energy
Instructions 1.7 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooktop 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 10: Cooktop
Description 2.2 Cooktop AUX = Auxiliary SR = Semi-rapid UR-3c = Ultra rapid 2.3 Control panel 1 Temperature knob 3 Function knob This knob allows you to select the cooking The oven's various functions are suitable for temperature. Turn the knob clockwise to the different cooking modes. -
Page 11: Other Parts
Description 5 Cooktop burner knobs Interior lighting Useful for lighting and adjusting the cooktop The appliance interior lighting comes on: burners. • When the door is opened Press and turn the knobs anti-clockwise to • When any function is selected. the value to light the relative burners. - Page 12 Description Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Tray rack To be placed over the top of the tray; for cooking foods which may drip. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 13: Use
3 Use Improper use Risk of damage to surfaces Instructions • Do not cover the bottom of the oven High temperature inside the oven cavity with aluminium or tin foil sheets. during use • If you wish to use greaseproof paper, Danger of burns place it so that it will not interfere with the •... -
Page 14: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 15: Using The Accessories
3.2 Using the accessories Racks and trays Racks and trays have to be inserted into the WOK ring side guides until they come to a complete The WOK ring must be placed on the hob stop. pan supports. Make sure they are placed •... -
Page 16: Using The Cooktop
3.3 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the cooktop burners, make panel. The burner controlled by each knob sure that the flame-spreader crowns are is shown next to the knob. -
Page 17: Using The Storage Compartment
3.4 Using the storage compartment Functions list The storage compartment is at the bottom of Vapour clean the cooker. To open it, pull the handle This function makes cleaning easier towards you. It can be used to store using the steam produced by a cookware or metallic objects necessary small quantity of water poured onto when using the appliance. -
Page 18: Cooking Advice
3.6 Cooking advice Baker’s function The combination of the fan with just General advice the lower heating element allows • Use a fan assisted function to achieve cooking to be completed more consistent cooking at several levels. rapidly. This system is •... -
Page 19: Programmer Clock
• Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the oven tray on the first bottom shelf first shelf of the oven. - Page 20 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 21 7. Press the clock key to reset the 4. Use the key to set the required minutes. (for example 1 hour) programmer clock. 5. Press the menu key . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
- Page 22 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any key stop the cooking operation but of the programmer clock. rather informs the user when the set time has run out.
- Page 23 Modifying the set data 1. Press the clock key 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key 2. Hold down the value increase value decrease keys at the same time.
- Page 24 Cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 220 - 230 45 - 50 Convection Pasta bake 3 - 4 220 - 230 45 - 50 Convection Veal roast 180 - 190 90 - 100 Fan assisted/Fan forced Pork loin...
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Page 25: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the cooktop 1. Pour some non-abrasive detergent on a Instructions damp cloth and wipe down the surfaces. 2. Rinse thoroughly. Improper use 3. Dry with a soft cloth or a microfibre cloth. Risk of damage to surfaces Cleaning the cooktop grids, flame- •... -
Page 26: Removing The Door
Cleaning and maintenance Cleaning the igniters and thermocouples 4.2 Removing the door For easier cleaning, the door can be • If necessary, clean the igniters and removed and placed on a tea towel. thermocouples with a damp cloth. To remove the door proceed as follows: •... -
Page 27: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in Removing the internal glass panes the relevant slots in the oven, making sure For easier cleaning the internal glass panes that grooved sections A are resting of the door can be removed. completely in the slots. -
Page 28: Cleaning The Oven Cavity
Cleaning and maintenance 4. Clean the external glass pane and the 4.4 Cleaning the oven cavity panes removed previously. Use In order to keep your oven in the best absorbent kitchen roll. In case of possible condition, clean it regularly after stubborn dirt, wash with a damp sponge letting it cool down. - Page 29 Cleaning and maintenance Removing racks/trays support frames Vapor Clean Removing the guide frames enables the Vapor Clean is an assisted sides to be cleaned more easily. This cleaning procedure which operation should be performed each time facilitates the removal of dirt. the automatic cleaning cycle is used (on Thanks to this process, it is possible some models only).
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Page 30: Extraordinary Maintenance
Cleaning and maintenance • Spray a water and washing up liquid End of the Vapor Clean cycle solution inside the oven using a spray 4. Open the door and wipe away the less nozzle. Direct the spray towards the side stubborn dirt with a microfibre cloth. - Page 31 Cleaning and maintenance Oven seal maintenance tips 4. Slide out and remove the light bulb. The seal should be soft and elastic. To keep the oven seal clean, use a non- abrasive sponge and lukewarm water to wash it. Replacing the oven light bulb Live parts Danger of electrocution Do not touch the halogen light...
- Page 32 Cleaning and maintenance What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works.
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Page 33: Installation
Installation 5 Installation 5.2 Gas connection Gas leak 5.1 Minimum clearance to Danger of explosion combustible surfaces Freestanding cooker • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 34 1.0 kPa when approximately 50% of the burners are on high flame, the appliance test point is located on the regulator. Patent 2015101170. For enquires contact Gas Approval Consulting Pty Ltd Smeg licence 037 for GSCS20265...
- Page 35 Installation Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself.
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Page 36: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. -
Page 37: Positioning
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa UR-3c Nominal gas consumption (MJ/h) 15.0 Injector (1/100 mm) 2 NG 1.0 kPA UR-3c Nominal gas consumption (MJ/h) 15.0 Injector (1/100 mm) 5.4 Positioning Overall dimensions Location of gas (G) and electrical (E) Heavy appliance connection points. - Page 38 Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
- Page 39 Installation Positioning and levelling Fastening to the wall Heavy appliance The anti-tip devices must be installed in order to prevent the Risk of damage to the appliance appliance tipping over. • Insert the front feet first and then the rear 1.
- Page 40 Installation 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side 4. Align the base of the hook on the of the appliance to the bracket holes.
- Page 41 Installation 7. Move the bracket onto the wall and Wall fixing mark the position of the holes to be 1. Turn the screw placed behind the drilled in the wall. cooktop near the gas connection. 8. After drilling the holes in the wall, use 2.
- Page 42 Installation 4. Mark the wall in the position where the Assembling the upstand hole is to be drilled. The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance.
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Page 43: Electrical Connection
Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 1,5 mm² three-core cable. • Use personal protective equipment. The values indicated above refer •... -
Page 44: For The Installer
Installation 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.