Cleveland Steamcraft II Service Manual page 12

Table of Contents

Advertisement

Fresh Vegetables (cont'd)
:
CANNED VEGETABLES
FRUIT:
EGGS:
FROZEN CASSEROLES:
MEAT:
POULTRY:** (WITH BONE)
FISH:**
DEHYDRATED
FOODS:
0585
Spinach, Cut & Cleaned
Squash, Acom, Cut
into Halves
Zucchini, Sliced
Drained
Beans, Baked
or Refried:
Uncovered
Blanch for Peeling:
Grapefruit, whole
Oranges, Lemons, Limes
Pineapple for cutting
Prunes, dried
Soft Cooked, in Shell
Coddled, in Shell
Hard Cooked, in Shell
Scrambled
Examples: Beef Stew, Lasagna
Cabbage Rolls,
Stuffed Peppers,
Tamales, Enchiladas
Beef, Ground Chuck
Beef Cubes, as purchased
Meat Loaf, 4 Loaves, 4 lb. ea.
Hotdogs/Weiners,
Spareribs 3 & down
Chicken, pieces
Frozen Turkey Breast (2)
Whole Turkey, Thawed
Turkey, Frozen
Shrimp, 10 ct/lb.
King Crab Legs, Frozen
Fresh Scallops
Fresh Scrod, 5 oz. Portions
Lobster, Live, 1#
Lobster Tail, 8 oz. Frozen,
Thawed, Butterfly
Clams, Cherrystone
Salmon Steak, 8 oz. Fresh
or Frozen
Oumplings, spoon on top of pre-heated
Beef Stew, etc.
Pasta: (Use nested pans, add water to
cover, stir at least once during
steaming.)
Noodles. 1/2" wide
Macaroni-Elbow
Spaghetti-Vermicelli and
Spaghetti-Regular
Potatoes (Use nested pan, add
water to cover)
Rice, Long Grain, add 4
cups water per Ib.
WEIGHT OR
NUMBER
PERFORATED
COUNT/PAN
OF PANS
PAN UNLESS
OTHERWISE
2#
1
12x20x2-1/2
2-3
10 halves
1
12x20x2-1/2
5#
1
2-3
1-#10 can
1
12x20x2-1/2*
1-#10 can
1
12x20x2-1/2*
2-#1Ocans
1
1-#10 can
2
12x20x2-1/2*
2-#l10 cans
2
2-#l0cans
1
12x20x2-1/2*
4-#l0 cans
1
10-12
1
2-3 dz.
1
3-4 whole
1
4#
1
12x20x2-1/2*
4 dz.
1
4 dz.
1
4 dz.
1
5 Ib.-5 dz.
1
12x20x2-1/2*
5#
1
12x20x2-1/2*
2
12x20x2-1/2*
10#
1
12x20x2-1/2*
2-3
12x20x2-1/2*
10#
1
12x20x2-1/2*
10#
1
12x20x2-1/2*
16#
1
12x20x2-1/2*
10#
1
#
10
4
#
15
1
12x20x2-1/2**
6-7# each
1
12-16#
1
12x20x2-1/2**
1#
1
12x20x1 **
4#
1
6#
1
3#
1
4#
1
4 count
1
20 count
1
3 dz.
1
10#
1
1
12x20x2-1/2
2#
1
12x20x2-1/2
4#
1
12x20x2-1/2
2#
1
12x20x2-1/2
2#
1
12x20x2-1/2
2#
1
12x20x2-1/2*
3#
1
12x20x2-1/2*
TIMER
SETTING
(MINUTES)
STATED
3
5-6
25
12x20x1
8
12-15
6
9
12x10x4 *
22
10-12
12x10x4 *
25-27
10-12
12x20x4 *
40-55
12x20x1
3
12x20x1
3
12x20x1
4
12-15
12x20x1
4
12x20x1
6
12x20x1
14
10
30-35
35-45
35-40
50-60
33
40-45
40-42
12x20x1
3
12x20x1*
40
20
12x20x1**
90
90
2 hrs.
12x20x1**
5
4-6
12x20x1**
12x20x1**
4
12x20x1**
8
12x20x1**
10-12
12x20x1**
10
12x20x1**
3
12x20x1**
6
10-12
12-15
12-15
12-15
18-20
22
28

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cet5

Table of Contents