SENSOR COOK GUIDE
Weight
Category
Limit
Sc 1
Reheat Rice
1-4 cups
(200g - 800g)
Sc 2
Reheat Stew
1-4 cups
(250g - 1000g)
Sc 3
Jacket
1-4 potatoes
Potato
Sc 4
Fresh
1-4 cups
Vegetables
Utensil
Food Temp.
Microwave-safe bowl
Room
on the Low rack
on the Metal tray
Microwave-safe bowl
Refrigerated
on the Low rack
on the Metal tray
Low rack
Room
on the Metal tray
Microwave-safe bowl
Room
on the Low rack
on the Metal tray
Place food in an appropriately sized microwave - safe bowl.
Cover with plastic wrap and vent.
Place the bowl on the low rack on the metal tray.
Choose the menu, press start.
After cooking, stir and allow to stand for 3 minutes.
Place food in an appropriately sized microwave - safe bowl.
Cover with plastic wrap and vent.
Place the bowl on the low rack on the metal tray.
Choose the menu, press start.
After cooking, stir and allow to stand for 3 minutes.
Choose medium sized potatoes. (180-220g per each)
Wash and dry potatoes.
Pierce potatoes several times with a fork.
Place potatoes on the low rack on the metal tray.
Choose the menu and weight, press start.
After cooking, stand covered with foil for 5 minutes.
Prepare as desired, wash and leave residual water on the vegetables.
Place food in an appropriately sized microwave - safe bowl.
Add amount of water according to the quantity. (1-2 cups : 2 tablespoons,
3-4 cups : 4 tablespoons) Cover with plastic wrap and vent.
Place the bowl on the low rack on the metal tray.
Choose the menu, press start.
After cooking, stir and allow to stand for 3 minutes.
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Instructions