LG SolarDOM Owner's Manual page 36

Defrosting Guide
* Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the low rack on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops. When BEEP, turn food over. Continue to defrost remaining pieces. Allow to stand until completely thawed.
* For example, joints of meat and whole chickens should be standed for a minimum 1 hour before cooking.
Category Weight Limit
Meat
0.1 – 4.0kg
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Paneer
0.1 – 0.5kg
(dEF4)
Utensil
Microwave ware Meat
(Flat plate), Lamb, Mutton
Low rack, When beep, turn food over.
Metal tray After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
When beep, turn food over.
After defrosting, let stand for 10-20 minutes.
Paper towel
Frozen paneer.
or flat plate, When beep, turn food over.
Low rack, After defrosting, let stand for 5-10 minutes.
Metal tray
Food
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