LG SolarDOM Owner's Manual page 28

STEAM COOK GUIDE
Weight
Category
Limit
St 1 Vegetables 0.20-0.80kg
(Small cut)
St 2 Vegetables 0.20-0.80kg
(Large cut)
St 3 Green 0.20-0.80kg
Beans
St 4 Celery 0.20-0.80kg
Utensil Food Temp.
Steam cover Room
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover Room
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover Room
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover Room
Steam plate
Steam water bowl
Low rack
Metal tray
1. Clean vegetables and cut into similar sized pieces.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
1. Clean vegetables and cut into quarters.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
1. Clean vegetables and cut into appropriate sized pieces.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
1. Clean vegetables and cut into 3~5cm pieces.
2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
28
Instructions