LG SolarDOM Owner's Manual page 33

Category
Range
Gt 3 Food dry 40°C-80°C
Utensil
Low rack
With this function, you can dry fruit, veggies into healthy and nutritional snacks and tasty
on the metal tray
jerky without chemicals and preservatives. Place baking paper on the low rack on the metal
tray and spread food into a single layer.
Food dry guide
Food type
Bananas
Figs
Kiwi
Mangos
Pineapple
Tomatoes
Mushroom
Instructions
Preparation Set temp
Slice into 5-6mm thick
Remove stems and halve
Peel, slice into 8-12mm
thick
Remove skin, slice into
6-10mm thick
Peel, core, slice into
8-12mm thick
Wash and slice 6mm
circles
Clean with soft brush or
cloth. Don't wash
33
Time Use
60°C 5-8 hrs Snacks, baby food, gra-
nola, cookies and banana
bread
60°C 8-10 hrs Fillings, cakes, puddings,
breads and cookies
60°C 5-8 hrs Snacks
60°C 6-10 hrs Snacks, cereals, baked
goods
60°C 6-10 hrs Snacks, baked goods
baked granola
60°C 6-10 hrs Soups, stews, paste or
sauce
50°C 4-8 hrs Rehydrate for soups, meat
dishes, omelettes or frying