Convection + Top Heat Setting - Samsung FQ159UST Owner's Manual

Using Oven Mode (Continued)
Convection + Top Heat (
Hot air and top heating element combine, making this setting ideal for crisping
and browning. This setting is especially recommended for cooking meats.
* Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Convection+Top Heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on
level 1.
Food Item
Beef Roast Beef /
1kg Medium
Pork Shoulder Joint /
Roll 1 kg
Lamb Roast Lamb /
Leg of Lamb0.8 kg
Chicken Whole
Chicken 1.0 kg
Fish Whole Trouts
2 pcs / 0.5 kg
Duck Breast 0.3 kg
Note
Preheating is recommended.
) Setting
When cooking meat, place on rack on Level
and set baking tray on Level
Temperature
Shelf Level
(°C)
3 / 1 170 - 190
3 / 1 180 - 200
2 / 1 190 - 210
3 / 1 170 - 190
4 / 1 170 - 180
4 / 1 180 - 200
15
to catch drippings.
Accessory Time (h)
Oven rack /
1:00 - 1:30
Baking tray
Oven rack /
1:30 - 2:00
Baking tray
Oven rack /
0:50 - 1:20
Baking tray
Oven rack /
0:50 - 1:10
Baking tray
Oven rack /
0:30 - 0:40
Baking tray
Oven rack /
0:25 - 0:35
Baking tray
EN