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Table of Contents
Related Manuals for NEFF U1CCC3A 0B Series
Summary of Contents for NEFF U1CCC3A 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1CCC3A.0B...
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Page 3: Table Of Contents
Setting the timer ......14 www.neff-international.com and in the online shop Setting the cooking time ..... . 15 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. If there is a red bar above or The value that can be set immediately or that is below a symbol, this means that the value being shown elapsing is shown in large digits in the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Bottom oven Rapid heat-up Preheats the cooking compartment rapidly without accessories inside it. ° Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Take any accessories that you will not be using out _Accessories ■ of the cooking compartment. The shelf supports can be taken out of the cooking ■ compartment for cleaning. ~ Page 19 Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Lid for the Profi pan ‚ is at the rear and is facing downwards. The sloping Pizza tray edge of the accessory ƒ must be facing towards the appliance door. Grill tray Example in the picture: Universal pan Ceramic brick... -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 100 °C has been selected. -
Page 15: Setting The Cooking Time
Time-setting options Use the ( and ) buttons to set the timer duration. Press the 0 button repeatedly until the y symbol is – Default value for the ( button = 5 minutes highlighted. – Default value for the ) button = 10 minutes Use the ( and ) buttons to set the end time. -
Page 16: Childproof Lock
Childproof lock AChildproof lock DCleaning agent T he bottom oven has a childproof lock to prevent W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g a g e n t children from switching it on or changing settings by its appearance and remain fully functioning for a long... -
Page 17: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 18: Cleaning Function
Cleaning function Tips .Cleaning function Clean the cooking compartment after each use. This ■ will ensure that dirt cannot be baked on. Always remove flecks of limescale, grease, starch T he self-cleaning surfaces in the cooking compartment ■ C l e a n i n g f u n c t i o n and albumin (e.g. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 20: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. - Page 21 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 22: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Press the left- and right-hand sides of the cover (fig.° panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. - Page 23 Appliance door Push the inner panel in at the top (fig. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening.
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Page 24: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 25: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 26: Baking
Tested for you in our cooking studio If you wish to follow one of your own recipes when Baking on two or more levels baking, you should use the setting values listed for Use CircoTherm. Items that are placed in the oven on similar food in the table as reference. - Page 27 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100...
- Page 28 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 ƒ Swiss roll Swiss roll tin 180-190* 10-15...
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Page 29: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 30 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 31 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Chicken portion, bone-in, 200-250 g Cookware, uncovered 200-220 40-50 ‚ each Duck, 2-3 kg Cookware, uncovered 180-190 25+20 ‚ Turkey, crown Wire rack 140-150****...
- Page 32 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 ‡ Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 ‡ Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15...
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Page 33: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 34: Desserts
Tested for you in our cooking studio Desserts Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. You can make your own soufflés and yogurt using your It is sufficient to heat UHT milk to 40 °C. appliance. -
Page 35: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Root vegetables (carrots), grated, blanched 1-2 wire racks ‚... -
Page 36: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 25 Condensation builds up during the proving process, Prove dough which steams up the door panel. -
Page 37: Keeping Warm
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 *9001502844* 9001502844 991016...