Hobart ecomax Use And Maintenance Manual page 22

9.
ROUTINE MAINTENANCE
9.3 AUTOMATIC WASHING
Start WASHING
Press "ENTER" (Fig 3/A) and "MENU" (Fig 3/C) to activate the main menu. Use
the "MINUS" and "PLUS" keys (Fig 3/B) to select the WASH function. Press
"ENTER" (Fig 3/A) to confirm.
The recommended washing cycle is displayed based on the
amount of soiling (Fig. Display 2) 3 - Display 2)
FAST: brief washing cycle without detergent.
RINSE ONLY: complete washing cycle without detergent.
SHORT: brief washing cycle with one detergent cycle.
MEDIUM: complete washing cycle with two detergent cycles
LONG: complete washing cycle with three detergent cycles.
For example: Display 1 shows "WASH"
Display 2 shows "SHORT"
The "MINUS" and "PLUS" keys (Fig 3/B - Display 2) can be used to select
the following washing cycles: FAST - ONLY RINSING - SHORT - MEDIUM -
LONG Press "ENTER" (Fig 3/A) to start the cycle.
Stop WASHING
Before DETERGENT input (Fig 3 - Display 2 - SOFTENING)
Press ENTER key (Fig 3/A) To continue washing press "ENTER" (Fig 3/A).
To exit the function press "MENU" (Fig 3/C).
After you added the detergent (Fig. 3- Display 2-DETERGENT + WATER)
Press ENTER key (Fig 3/A)
ONLY CLEANING FUNCTION (the rest of the functions are disabled)
Possible actions: press the "enter" key to resume the interrupted wash or choose another type of wa-
shing using the MINUTS and PLUS keys (Fig. 3/B). Press"ENTER" (Fig 3/A) to start a new wash cycle.
9.4 MANUAL WASHING
The operator performs the washing and rinsing of the cooking compartment by applying liquid deter-
gent during the cleaning procedure and drinking water during the rinsing
procedure.
The appliance must be cleaned with the cooking compartment
empty, without grills, trays or other accessories (Fig.4-5).
Set the STEAM cooking mode and TEMPERATURE parameters to 100°
C and TIME to 20' (see CONVECTION (RISING)- STEAM -
COMBI
When the operation is complete, open the door, allowing the cooking
compartment to cook for a few seconds.
Apply using a regular steamer (Fig. 6) over the entire surface of the coo-
king chamber and manually thoroughly clean the entire surface using a
non-abrasive sponge (Fig. 6).
When the operation is complete, rinse the cooking compartment tho-
roughly with drinking water and never use jets of
water under pressure.
Having successfully completed the operations
described, carefully wipe the cooking chamber
with a non-abrasive cloth.
If necessary, repeat the operations described
above for a new cleaning cycle.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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Display 1
Display 2
Display 3
Display 4
B
C
A
Fig.3
Fig.4
Fig.5
Fig.6