Vulcan-Hart 36-S-36G-N Manual

Model 36-S-36G-N
(shown with optional casters)
SPECIFICATIONS
36" wide gas restaurant range, Vulcan Model No. 36-S-36G-N.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6" adjustable
legs. Extra deep crumb tray with welded corners. 36" manual
griddle, ⁄ " thick with 4" wide front grease trough. Burner knobs
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8
are cool to the touch, high temperature material. One oven:
35,000 BTU/hr. standard bakers depth ovens with porcelain oven
bottom and door panel, measures 27"d x 26
Oven thermostat adjusts from 250°F to 500°F with a low
setting. Oven is supplied with two racks, two rack guide sets,
and four rack positions. Oven door is heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment. ⁄ " rear gas connection and pressure regulator.
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4
Total input 95,000 BTU/hr.
Exterior Dimensions:
34 ⁄ "d x 36"w x 58"h on 6" adjustable legs
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4
P.O. Box 696 Louisville, KY 40201
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F38263 (6/10)
R E S T A U R A N T
ENDURANCE GAS RESTAURANT RANGE
36" WIDE GAS RANGE
⁄ "w x 14"h.
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8
a division of ITW Food Equipment Group LLC
Toll-free: 1-800-814-2028
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Item #
R A N G E S
36" GRIDDLE
36-S-36G-N 1 Standard Oven / Natural Gas
36-S-36G-P 1 Standard Oven / Propane
36-C-36G-N 1 Convection Oven / Natural Gas
36-C-36G-P 1 Convection Oven / Propane
STANDARD FEATURES
Fully MIG welded frame
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Stainless steel front, sides, backriser, lift-off high shelf
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6" stainless steel adjustable legs
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36" manual griddle, ⁄ " thick, 4" wide front grease trough
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8
Extra deep pull out crumb tray with welded corners
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35,000 BTU/hr. baker's depth standard oven cavity.
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Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
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Heavy duty cool touch oven door handle
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Two oven racks and four rack positions
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35,000 BTU/hr. convection oven in place of standard oven
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24"d x 26 ⁄ "w x 13 ⁄ "h (115v - 1 phase blower motor
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8 8
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only fit side-to-side in convection oven.
⁄ " rear gas connection and pressure regulator
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4
One year limited parts and labor warranty
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ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602
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C.S.I. Section 11420