Salton CKM25 Owner's Manual page 23

Brown Sugar Cookies
1/2 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon maple extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1. Preheat oven to 350˚F.
2. Use an electric mixer to cream the butter until fluffy. Gradually
beat in the brown sugar.
3. Add eggs, vanilla extract, maple extract and mix well.
4. Sift the flour, baking soda and salt together. Add half of the
flour mixture to the butter mixture and beat until smooth.
Repeat with the rest of the flour mixture.
5. Fill the Cookie Press with dough and select Cookie Disc 9 or
any other. Form the cookies on ungreased cookie sheets.
Decorate with colored sugar crystals.
6. Bake 8-10 minutes. Remove from cookie sheets and cool on
wire racks.
Makes 7-8 dozen
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