Table of Contents
Advertisement
Auto Menu
Operation
Cooking
Auto
tc-14
Pandan grilled
Menu
kipper
14
times
Auto
tc-15
Pork Satay
Menu
with milk
15
times
Weight Limit
Utensil
0.4 kg
High Rack
Ingredients
Kipper 300 grams
Salt
Pandan leaves large
Coriander root, garl i c ,
peppercorn, pound
Lemongrass
Coriander leaves ripped
Fresh vegetables e.g. cucumber, bok choy, basil leaves
Cooking:
1. Clean the kipper by removing fish guts, clean again and pat dry.
2. Salt the whole fish, put coriander root, lemongrass and coriander leave in the fish mouth,
3. Place the fish on the high rage in the oven.
4. Select menu and press Start.
5. While cooking, prepare the sauce by pounding bird eye chili with garlic then put in the bowl.
6. When beep sounds, turn over the fish.
7. Place the food in the oven again and press Start to continue.
8. After cooking finished, arrange in a dish and serve with fresh vegetables and sauce.
0.6 kg
High Rack
Ingredients
Pork for Satay 200 grams
Evaporated milk
Salt
Black peppe r, coarse ground
Garlic minced
Cooking:
1. Clean pork and pat dry.
2. Mix evaporated milk, salt, peppercorn, coriander root and galic well.
3. Put pork to marinate, prick the pork all over with a fork and marinating in a refrigerator for 1 hour.
4. Arrange the marinated pork on the high rack for grilling and put in the oven.
5. Select menu and press Start.
6. When beep sounds, turn over the pork.
7. Place the food in the oven again and press Start to continue.
8. After cooking finished, arrange in a dish and serve with vegetable stir-fry with butter.
1
fish
1
teaspoon
10 leaves
2
tablespoons
2
stalks
5
leaves
and then wrap the fish with pandan leaves, let it stand.
Put fish sauce, suga r, lemon juice, mix well and let it stand.
3 pieces
¼ cup
1 teaspoon
1 tablespoon
1 tablespoon
23
Instructions
Ingredients for sauce
Garlic
Bird eye chili, green and red
Lemon juice
Fish sauce
Sugar
Coriander root minced
Pork stock
Salted butter
Cornstarch
Vegetables stir fry with butter e.g. carrot, potato,
asparagus
1
tablespoon
15 chili
2
tablespoons
2
tablespoons
2
teaspoons
2 roots
¼ cup
1 tablespoon
1 teaspoon
Advertisement
Table of Contents
