Table of Contents
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Operation
Cooking
tc-1
Stir-fried Squid
Auto
with yellow curry
Menu
sauce
1
time
tc-2
Seafood spicy
Auto
soup
Menu
2
times
Weight Limit
Utensil
Ingredients
Fire-Resistant
0.60 kg
Glass Bowl
Splendid squid
(2.5L)
Onion, quartered and sliced
Red chili, diagonal sliced
Chinese celery, cut into pieces
Shallots, cut into pieces
Curry Powder
Cooking:
1. C l ean the squid, cut in hal f l engthw ise, rem ov e inedibl e parts, cl ean again, drain, then
2. P ut an egg into a bow l , pour m il k , put sugar and oy ster sauce, then m ix together and add
3. P ut the m ix ture into a fi re-resistant gl ass bow l , add onion, red chil ies, C hinese cel ery,
shallots and squid.
4. P l ace f ood in the ov en.
5. S el ect the m enu and press S tart.
6. W hen beep sounds, remove f ood out and stir w el l .
7. P l ace f ood into the ov en again, press S tart to continue.
Fire-Resistant
1.50 kg
Ingredients
Glass Bowl
Mussel meat
(2.5L)
Squid 5 inch long
Tiger shrimps
Crab claws
Lemon grass
Coriander leaves
Cooking:
1. C l ean m ussel m eat and put into a shal l ow bask et to drain. P eel tiger shrim ps, cut
head and leave the tail, slice its back and remove a black line.
2. R em ov e inedibl e parts of the squid and cut into w edges and l et it rest.
3. A dd m u ssel m eat, squid, shrim p, c rab, and m ix together in a l arge bow l .
4. P l ac e f ood in the ov en.
5. S el ect m enu and press start.
6. When cooking time is finished, remove food from the oven and serve.
300 grams
½ head
2 chilies
2 stalks
2 stalks
2 tablespoons
score the squid in a crosshatch pattern, cut into large pieces and drain.
curry powder, mix together again and let it rest.
When cooking time is finished, remove food from the oven and serve.
300 grams
3
squid
200 grams
3
claws
2
stalks
6 leaves
14
Instructions
Chicken egg
Evaporated milk
Oyster sauce
Sugar
Roasted chili paste
Vegetable oil for stir-fried
Galangal
Holy basil
Guinea chili, green and red
Lemon juice
Fish sauce
Chicken stock
1 egg
3 tablespoons
2 tablespoons
2 teaspoons
2 tablespoons
2 tablespoons
5
slices
½
cup
10
chilies
3-4
tablespoons
2
tablespoons
3
cups
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