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READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the oven. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you
do not understand.
CAUTION
8. D
o not cook food wrapped in paper towels, unless your cook book
contains instructions for the food you are cooking.
newspaper in place of paper towels for cooking.
I
mproper use can cause an explosion or a fire.
9. D
o not use wooden containers and ceramic containers that have metallic
A
(e.g. gold or silver) inlays.
utensils are suitable for use in microwave ovens before use.
M
etallic containers for food and beverages are not allowed during
microwave cooking.
T
hey may heat-up and char.
oven, which can cause serious damage.
10. D
o not use recycled paper products.
T
hey may contain impurities which may cause sparks and/or fires when
used in cooking.
11. D
o not rinse the tray and rack by placing it in water just after
T
cooking.
his may cause breakage or damage.
I
mproper use could result in damage to your oven.
12. B
e certain to place the oven so the front of the door is 8 cm or
more behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
I
mproper use could result in bodily injury and oven damage.
A
nd do not use
C
lways remove metal twist ties.
heck that the
M
etal objects in particular may arc in the
IMPORTANT SAFETY
13. B
efore cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
T
hey could burst.
14. D
o not cook eggs in their shell. Eggs in their shell and whole
hardboiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended.
P
ressure will build up inside the egg which will burst.
15. D
o not attempt deep fat frying in your oven.
T
his could result in a sudden boil over of the hot liquid.
16.I
f smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
I
t can cause serious damage such as a fire or electric shock.
17. W
hen food is heated or cooked in disposable containers made of
plastic, paper or other combustible materials, keep an eye on the oven
and check it frequently.
Y
o
r u
o f
o
d
m
y a
e b
p
o
r u
d e
deterioration, which also can cause a fire.
18. T
he temperature of accessible surfaces may be high when the
D
appliance is operating.
rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
A
s
h t
y e
w
l l i
e b
o c
m
e
h
o
, t
thick culinary gloves.
32
INSTRUCTIONS
d
e u
o t
t
e h
p
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f o
o c
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a t
n i
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o not touch the oven door, outer cabinet,
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e h
d
a
n
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r e
f o
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b
u
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w
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