The Griddle - Rangemaster Toledo 90 Gas Installation And User Manual

T G
HE RIDDLE
The griddle fits a single pan
1
support, front to back. It is
designed for cooking food on
directly. Don't use pans of any
kind on it. The griddle surface is non-
stick and metal cooking utensils (e.g.
spatulas) will damage the surface.
Use heat resistant plastic or wooden
utensils.
Preheat the griddle for a
4
maximum of 5 minutes before
adding food. Leaving it longer
may cause damage. The controls
can be turned to a lower position
simply by turning the control knobs
towards the lower position marked
with the small flame symbol.

The Griddle

Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct setting to use for cooking. After cooking allow the
griddle to cool before cleaning.
Don't put it on the Wok burner - it is not designed to fit the Wok burner pan support.
2 Minute Tour - continued
Don't put it crossways - it will
2
not fit properly and will be
unstable.
Don't put it on the Wok burner - it is
not designed to fit the Wok burner
pan support.
Always leave space around the
5
griddle for the gases to escape.
Never fit two griddles side by
side. Large pans should also be
spaced well apart. The maximum
pan base diameter is 250mm (10in).
3
before use. Light the hotplate
burners. Adjust the flame heights to
suit.
4
Position the griddle over the
hotplate burners resting on the
pan support. The griddle can be
lightly brushed with cooking oil