Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Rangemaster 90 Induction
Summary of Contents for Rangemaster 90 Induction
- Page 1 Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS 90 Induction...
- Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
-
Page 3: Table Of Contents
Tips on Cooking with the Timer Circuit Diagram: Multi-function Oven General Oven Tips (Elan) Cooking Table Circuit Diagram: Multi-function Oven (Classic Deluxe) Cleaning Your Cooker Technical Data Grills Control Panel and Doors Ovens Door Panel The Tall Oven Cleaning Table 90 Induction U110007-03... -
Page 5: Before You Start
1. Before You Start... This User Guide covers a number of different models. Personal Safety Although some of the illustrations will look different to Important information for pacemaker and implanted your particular model the functions will be the same. We insulin pump users: The functions of this hob comply with hope the meaning is clear. - Page 6 Use dry oven gloves when applicable – using damp gloves Fig.1-1 might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. NEVER operate the cooker with wet hands.
-
Page 7: Hob Care
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). -
Page 8: Cooker Overview
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig.2-1 ArtNo.200-0001 - 90 Induction annotated GENERIC The 90 induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones A control panel... - Page 9 Make sure that the base of the pan is clean and dry to prevent Fig.2-4 any residue burning onto the hob panel. This also helps prevent scratches and deposits. 2.3 kW 2.3 kW 2.3 kW Always use pans that are the same size as (or slightly larger than) the areas marked on the hob.
-
Page 10: The Grill / Glide-Out Grill
knob to the level of your choice (1 to 9). The pan will heat Automatic heat-up time up at 100% power for a specified time before the power is Power Level at 100% (min:sec) reduced to the level selected. 0:48 When the Automatic Heat-up function is activated, the hob 2:24 control display will flash alternately between the [A ] setting... -
Page 11: The Ovens
DO NOT leave the grill on for more than a few Fig.2-10 moments, without the grill pan underneath it, otherwise the knobs may become hot. Once the grill has preheated, take the grill pan out again and put the trivet back in place with the food on it. Slide the grill ArtNo.331-0002 Grill pan high/low position pan or carriage back into the grill chamber. - Page 12 cooking time, as the heat at the top of the oven is greater Multi-function Oven Functions than at the base, when using this function. Rapid Response (Classic Deluxe only) This is a fast intensive form of cooking; keep an eye on the The Rapid Response setting enables you to preheat food cooking until you have become accustomed to this the oven faster than normal.
- Page 13 Operating the Ovens Fig.2-14 Fan Ovens Turn the oven knob to the desired temperature (Fig.2-14). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Ovens The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-15).
-
Page 14: The Clock
The Clock Fig.2-16 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function (multi-function ovens only). - Page 15 Turn the Timer knob to the [ ] position. The display will Fig.2-23 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-23).
- Page 16 The 6-button Clock Fig.2-29 Setting the time of day The 6-button LCD clock is shown in Fig.2-29. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ArtNo.302-0002 - 6BC annotated Press and hold both the [] and [] buttons down (Fig.2-30).
- Page 17 AUTO is showing, you want to reset to manual cooking Fig.2-39 Fig.2-40 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [ –] button until the display reads ( 0.00 ).
-
Page 18: Accessories
Accessories Fig.2-44 Flat shelf Shelf guard Oven Shelves – Left-hand (Main) Oven In addition to the flat shelves, some models are supplied with a drop shelf (Fig.2-44). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Shelf guard Pull the shelf forward until the back of the shelf is stopped by Drop shelf... -
Page 19: Cooking Tips
DocNo.030-0009 - Cooking tips - 90 induction generic 3. Cooking Tips Using your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. -
Page 20: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUiDE OnLy. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 21: Cleaning Your Cooker
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 22: Grills
Grills Fig.5-2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 23: Ovens
DO NOT use harsh abrasive cleaners or sharp metal Fig.5-7 scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Ovens The oven door front panels can be taken off so that the glass panels can be cleaned. -
Page 24: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 26 Food is cooking too slowly, too quickly, or burning Fig.6-1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. Then adjust the settings according to your own individual tastes.
- Page 27 The oven light is not working Fig.6-2 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It must be a special bulb, heat resistant to 300 °C.
-
Page 28: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation you will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks) below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 29: Positioning The Cooker
We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker ArtNo.090-0024 - 90 induction door clearances around. Fig.7-4 To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front. -
Page 30: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations . -
Page 32: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.7-10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 33: Circuit Diagrams
8. Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Circuit Diagram: Hob 2.3kW 2.3kW 2.3kW 1.4kW 1.4kW ArtNo.080-0051 - 90 Elan induction (hob) circuit diagram Code Description Code Colour Touchlite panel Blue Distribution board Brown Left-hand front control Black... -
Page 34: Circuit Diagram: Fan Oven
Circuit Diagram: Fan Oven Multi-pin plug P033458 P095199 P033458 ArtNo.080-0064 90 induction (oven) circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator... -
Page 35: (Elan)
Circuit Diagram: Multi-function Oven (Elan) Multi-pin plug P095199 P033458 P033458 P028728 ArtNo.080-0050 90 Elan induction (oven) circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock... -
Page 36: (Classic Deluxe)
Multi-pin plug P095199 P033458 P033458 P028728 ArtNo.080-0065 - 90 Induction - Classic DL oven circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour... -
Page 37: Technical Data
9. Technical Data DocNo.100-0001 - Technical data - 90 induction - GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB/IE/FR/NL/BE/DE/AT/SE/LU Connections Electric 230/400 V 50 Hz... - Page 38 Notes...
- Page 39 If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please For a competetive quote and to arrange for a Rangemaster approved telephone 0870 789 5107. engineer to attend, call Consumer Services on: 0870 7895107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Offi ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specifi cation, design and production of products and thus, alterations take place periodically. Whilst every eff ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...