Guide To The Appliance; Helpful Hints And Tips - Rinnai RB-7022HE-CB Operation & Installation Manual

RB-7022HE-CB
Induction cooking uses induction heating to directly
heat a cooking vessel.
An induction coil is located under each cooking zone.
When an induction element (cooking zone) is switched
on, the electronic circuit unit (inverter) powers up
the induction coil. An alternating electric current
flows through the coil, which produces an oscillating
magnetic field. This magnetic field continuously
changes in terms of frequency and intensity, and
creates induced currents in the base of the cookware

GUIDE TO THE APPLIANCE

1. Dual radiant zone 1.1kW/2.2kW (Φ140/230mm)
2. Single induction zone 1.8kW/2.1kW (Φ210mm)
3. Control panel
1. ON/OFF key
2. Child lock
3. Power level indicator / Timer indicator
4. Power level selector ("+" to increase level)
5. Power level selector ("-" to decrease level)
6. Boost / Dual radiant zone
7. Timer key
8. Cooking zone selector

HELPFUL HINTS AND TIPS

and heats it up. The heat is directly transferred to the
food being cooked. The cooking zone is heated up
indirectly by the heat given off by the cookware.
Thus, induction heat makes the cookware a direct
source of heat, featuring high level of efficiency with
extremely low energy loss.
An induction cooking zone only works when a
cookware made of ferromagnetic material is placed on
it. See 'Choosing suitable cookware" in this manual.
Induction cooking automatically recognizes the size of
the cookware. i.e. heat is only generated in the area
covered by the base of the cookware.
• If there is no cookware placed on the cooking zone,
or if the cookware is incompatible, there will be no
power emitted by the induction coil.
• If the cookware is placed partially on the coil, or
if the base diameter is smaller than the coil, the
internal sensors will reduce power to the coil.
• If the cookware is taken off the cooking zone when
the hob is switched on, the display will show"U". See
'Pan Sensor' in this manual.
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