Cornelius VIPER Service Manual page 15

Viper Low overrun Service Manual
Table 1 provides guidelines for machine settings based on general syrup type. Several factors, including syrup for-
mulation, level of citric acids, etc, will impact settings. These settings are to provide initial adjustments to achieve
product overruns in the 80-120% range.
Table 1.
Syrup Type
Settings Viscosity CO Setting Expansion
2
Set
Nominal Settings FCB 3 50% 7 PSIG
NOTE: For citric syrups, adjust the CO pressures down by 2-4 PSIG from the above to compensate for
2
the lower CO adsorption.
2
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