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Fish
Food
Trout
Tuna
Hake
Steam reheating
Food
Casserole / Gra-
1)
tin
Pasta and sauce
Side dishes (e.g.
rice, potatoes,
1)
pasta)
One-plate
1)
dishes
1)
Meat
Vegetables
1) Preheat the oven for 10 minutes.
9.13 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Quanti-
Tempera-
ty (g)
ture (°C)
1500
180
1200
175
-
200
Temperature
(°C)
130
130
1)
130
130
130
130
1)
Temperature (°C)
150
150
150
150
150
150
150
150
Time (min) Shelf posi-
tion
25 - 35
2
35 - 50
2
20 - 30
2
Time (min)
Shelf posi-
tion
15 - 25
2
10 - 15
2
10 - 15
2
10 - 15
2
10 - 15
2
10 - 15
2
Time (min)
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
Comments
3 - 4 fish
4 - 6 fillets
-
Comments
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Shelf position
2
2
2
2
2
2
2
2
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