AEG BSE571221M User Manual page 26

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26
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Food
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.12 True Fan + Steam
Cakes and pastries
Food
Apple cake
Tarts
Fruit cake
Sponge cake
1)
Panettone
1)
Plum cake
Small cakes
Biscuits
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Temperature
(°C)
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Tempera-
ture (°C)
160
1)
175
160
160
150 - 160
160
150 - 160
150
180 - 200
1)
180
Time (h)
Shelf position
1 position
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
Shelf position
1 position
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
Time (min)
Shelf po-
sition
60 - 80
2
30 - 40
2
80 - 90
2
35 - 45
2
70 - 100
2
40 - 50
2
25 - 30
3 (2 and 4) In a baking tray
20 - 35
3 (2 and 4) In a baking tray
12 - 20
2
15 - 20
3 (2 and 4) In a baking tray
2 positions
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
In a 20 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray

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