Steam Cooking - AEG BSE571221M User Manual

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5.6 Buttons
Button
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven
temperature increases or decreases.

5.8 Steam Cooking

1. Set the function
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use
filtered (demineralised)
or distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
Function
CLOCK
MINUS
MINUTE MINDER
PLUS
TEMPERATURE
come on one by
.
Description
To set a clock function.
To set the time.
To set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti-
vate or deactivate the oven lamp.
To set the time.
To check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.
WARNING!
Wait a minimum of 60
minutes after each use of the
steam function in order to
prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
5.9 Water tank indicator
When the steam cooking operates, the
display shows water tank indicator. Water
tank indicator shows the level of the
water in the tank.
• - Water tank is full. An acoustic
signal sounds when the tank is full.
Press any button to stop the acoustic
signal.
• - Water tank is half full.
• - Water tank is empty. An acoustic
signal sounds when the tank must be
refilled.