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Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.9 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Bread sticks (500 g in total)
Baked scallops in shell
Quantity (kg)
Temperature
(°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature
(°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Temperature
(°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
Temperature
(°C)
1 - 1.5
210 - 220
Temperature
(°C)
200 - 210
180 - 200
Time (min)
Shelf position
90 - 120
1 or 2
120 - 150
1 or 2
Time (min)
Shelf position
100 - 120
1 or 2
40 - 60
1 or 2
Time (min)
Shelf position
30 - 50
1 or 2
35 - 50
1 or 2
50 - 70
1 or 2
80 - 100
1 or 2
120 - 180
1 or 2
120 - 150
1 or 2
150 - 240
1 or 2
Time (min)
Shelf position
40 - 60
1 or 2
During cooking, open the
appliance door only when
necessary.
Time (min)
Shelf position
50 - 60
3
30 - 40
4
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