AEG BSE571221M User Manual page 27

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Bread and pizza
Food
Quantity (g)
White
1000
1)
bread
500
1)
Rolls
-
1)
Pizza
1) Preheat the oven for 10 minutes.
Flans
Food
Vegetables filled
Lasagne
Potato gratin
Meat
Food
Quantity (g)
Roast pork
1000
Veal
1000
Roast beef -
1000
rare
Roast beef -
1000
medium
Roast beef -
1000
well done
Lamb
1000
Chicken
1000
Turkey
4000
Duck
2000 - 2500
Goose
3000
Rabbit
-
Temperature
(°C)
180 - 190
190 - 210
200 - 220
Tempera-
Time (min) Shelf posi-
ture (°C)
170 - 180
30 - 40
170 - 180
40 - 50
160 - 170
50 - 60
Tempera-
ture (°C)
180
180
210
200
190
175
200
170
170 - 180
160 - 170
170 - 180
Time (min)
Shelf posi-
tion
45 - 60
2
20 - 30
2 (2 and 4)
20 - 30
2
Comments
tion
1
In a mould
2
In a mould
1 (2 and 4)
In a mould
Time
Shelf posi-
(min)
tion
90 - 110
2
90 - 110
2
45 - 50
2
55 - 65
2
65 - 75
2
110 - 130
2
55 - 65
2
180 - 240
2
120 - 150
2
150 - 200
1
60 - 90
2
ENGLISH
27
Comments
1 - 2 pieces,
500 g for
each piece
6 - 8 rolls in a
baking tray
In a baking
tray
Comments
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces

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