Tested For You In Our Cooking Studio; Cakes And Pastries - Bosch HGV524322Z Instruction Manual

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Cake in a mould
Cakes*
Sponge cake
Shortcrust pastry
Fruit flan*
Brownies*
Semolina cake*
Quiche*
* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.
** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Several small baked items on the bak-
ing sheet
Small cakes, preheat*
Sponge
Biscuits
* Do not use rapid heating to preheat the appliance.
Additional baking trays can be ordered from the after-sales service.
Tin
Round springform cake tin
with tube sheet, deep
Springform cake tin
(dia. 26 cm)
Cake tin with non-stick
coating, round
(dia. 30 cm)
Springform cake tin
(dia. 26 cm)
Glass ovenproof dish, rec-
tangular**
Stainless steel ovenproof
dish, round (dia. 30 cm)
Ovenproof dish with non-
stick coating, round
(dia. 30 cm)
Accessories
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays

Cakes and pastries

Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Level Type of
heating
3
<
3
<
3
<
3
<
3
<
3
<
3
<
Level Type of
heating
3
<
1+3
<
1+3+5
<
3
<
1+3
<
1+3+5
<
3
<
1+3
<
1+3+5
<
Temperature in Cooking time
°C in minutes
160-180 60-70
160-180 35-45
150-170 25-35
160-180 45-55
170-190 35-45
160-180 30-40
180-200 50-60
Temperature in Cooking time
°C in minutes
150-170 25-35
150-170 25-35
140-160 30-40
150-170 10-20
130-150 25-35
130-150 25-35
140-160 20-30
160-180 35-45
160-180 35-45
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