Related Manuals for Sunbeam EM4820 Cafe Crema II
Summary of Contents for Sunbeam EM4820 Cafe Crema II
- Page 1 Café Crema ® 15 BAR pump espresso machine Instruction Booklet EM4820 Please read these instructions carefully and retain for future reference.
- Page 2 Heading Sub Heading Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy...
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions About espresso coffee Features of your Café Crema ® Operations Guide for your Café Crema ® Secrets to the perfect cup Easy steps for texturing milk Before using your Café Crema ® Functions of your Café Crema ®... -
Page 4: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 5: About Espresso Coffee
12. machine delivers a great shot of espresso We hope you have many enjoyable every time. There are many factors that coffee experiences with the Sunbeam Café contribute to the perfect espresso. The words Crema ® ‘taste’ and ‘aroma’ are consistently used... - Page 6 Features of your Sunbeam Café Crema ® Warming plate Allows up to 9 espresso cups to be warmed before use. Brewing head Brass & phenolic group handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last.
- Page 7 2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Power button Hot water / steam selector Allows you to select between the hot water ) or steam ( ) functions. Operating dial Easy to operate selector dial - turn to the right to make espresso (...
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Page 8: Features Of Your Café Crema
Features of your Sunbeam Café Crema ® 15 BAR pump Crema System ™ The Café Crema II is fitted with a 15 BAR The dual-wall filter creates additional back pump delivering the pressure required for pressure and stabilising baffle produces a... -
Page 9: Operations Guide For Your Café Crema
Operations Guide for your Café Crema ® The diagrams below and on the following pages are to assist you in using your Sunbeam Café Crema II. Each of the diagrams is numbered. Throughout this instruction manual these ® numbers will be referred to. - Page 10 Operations Guide for your Café Crema II (continued) ® Place container under the Turn operating dial to the group handle pouring spouts. espresso setting and allow water to run through. Making an Espresso Warming espresso cups. Select appropriate filter and Hold filter handle and purge place into handle.
- Page 11 Operations Guide for your Café Crema II (continued) ® Place filter handle onto Turn the dial to the right to Discard the used coffee brewing head and turn handle make an espresso . Turn grinds. to the right, as far as it will go. back to the off ' ' position when finished.
- Page 12 Operations Guide for your Café Crema II (continued) ® Angle jug to rest steam wand Raise the jug until nozzle is Close the steam by turning on spout and place nozzle just in the centre of milk. dial to preheat position.
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Page 13: Cleaning
Operations Guide for your Café Crema II (continued) ® Care and cleaning Remove the water reservoir Remove the cleaning wire Insert the larger wire into the from the espresso machine. from the base of the espresso hole in the base of the steam machine wand. -
Page 14: Secrets To The Perfect Cup
Secrets to the perfect cup With a Sunbeam pump espresso machine • If your espresso is thin and watery, tamp and a little experience, you can create the coffee grinds harder, or try a finer café-quality coffee at home. Here are a few grind. -
Page 15: Easy Steps For Texturing Milk
Easy steps for texturing milk Important cleaning instructions for the steam Milk texturing is the steaming of milk to heat wand/arm it and to create froth. Similar to making an espresso, perfecting the art of milk texturing The steam wand needs to be cleaned each takes time and practice. -
Page 16: Before Using Your Café Crema
Before using your Café Crema ® Before using your Sunbeam Café Crema • To ensure that the group handle is in ® for the first time or if you have not used it the correct position, turn the handle so... -
Page 17: Functions Of Your Café Crema
Functions of your Café Crema ® 1. ESPRESSO FUNCTION Important: Be sure not to over-fill the filter with too much coffee, and wipe around the For best results, it is ideal to pre-heat your edge of the filter to remove any coffee grinds cups, filter handle and filter as follows: (17). - Page 18 Functions of your Café Crema II (continued) ® • After each use of the espresso machine for Tip: For best results we recommend using best results when making consecutive cups refrigerated milk and a stainless steel jug of espresso we recommend that you flush a that is well chilled.
- Page 19 Functions of your Café Crema II (continued) ® Cleaning the steam wand Hot water You must clean the steam wand immediately You are able to heat water for hot drinks such after each use. Simply wipe the stainless as tea or instant soups using the hot water steel steam wand clean with a damp cloth.
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Page 20: Care And Cleaning
Care and Cleaning The brewing head, filters & group handle The coffee making process involves extracting oils out of coffee grinds to make espresso The filter and group handle should be washed coffee. Deposits of these oils build up over time after each use by rinsing them under warm and affect the taste of the coffee and operation water. - Page 21 Ensure making an espresso. that the water level in the jug is over the wand. Note: When your Sunbeam Café Crema II is ® Run steam through the wand for 30 seconds, not being used, we recommend that you do not then leave to soak overnight.
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Page 22: Descaling
Use Sunbeam Liquid Descaler, which is 10. Fill the water reservoir with water to the available at any Sunbeam Service Centre 'MAX' line and add 1 capful of Sunbeam listed at www.sunbeam.com.au. Alternatively, Liquid Descaler or, alternatively fill the dissolve 3 tablespoons of vinegar in two litres water reservoir with the vinegar solution. - Page 23 Descaling (continued) 17. After 1 minute, stop the machine by 26. When this is finished, remove the water turning the operating dial to the off ( ) reservoir and set aside. Remove the water position. containers and give the machine a good wipe over.
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Page 24: Trouble Shooting Guide
The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is damaged, Contact a Sunbeam Service Centre. or worn. No coffee runs through. - Page 25 The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is warn or Contact a Sunbeam Service Centre. damaged.
- Page 26 Machine blocked by scale See “Descaling the espresso build up. machine” pg 19. Please contact Sunbeam directly on 1300 881 861, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday.
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Page 27: Recipes
Recipes ESPRESSO (SHORT BLACK) MACCHIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café... - Page 28 Recipes (continued) CAFFE LATTE CAFFE MOCHA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk on with the addition of drinking chocolate. top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
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- Page 30 Notes...
- Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 32 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Café Crema’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.