Electrolux EOY5851AAX User Manual page 36

36 www.electrolux.com
Food
French Fries, thin
French Fries, thick
Wedges / Cro‐
quettes
Hash Browns
Lasagne / Cannel‐
loni, fresh
Lasagne / Cannel‐
loni, frozen
Oven baked cheese 170 - 190
Chicken Wings
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
11.19 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Temperature (°C)
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
190 - 210
Function
Conventional
Cooking
Conventional
1)
Cooking or Tur‐
bo Grilling
Conventional
Cooking
Conventional
Cooking
Time (min)
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Temperature Time (min)
(°C)
as per manu‐ as per manu‐
facturer's in‐ facturer's in‐
structions structions
200 - 220 as per manu‐
facturer's in‐
structions
as per manu‐ as per manu‐
facturer's in‐ facturer's in‐
structions structions
as per manu‐ as per manu‐
facturer's in‐ facturer's in‐
structions structions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Shelf position
3
3
3
3
2
2
3
2
Temperature
(°C)
3
3
3
3