Roasting Tables - Electrolux EOY5851AAX User Manual

11.16 Roasting tables

Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or per cm of
fillet: well done thickness
1) Preheat the oven.
Pork
Food Quantity
Shoulder / 1 - 1.5 kg
Neck / Ham
joint
Chop / Spare 1 - 1.5 kg
rib
Meatloaf 750 g - 1 kg Turbo Grill‐
Pork knuckle 750 g - 1 kg Turbo Grill‐
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of 1 - 1.5
lamb / Roast
lamb
Function Tempera‐
ture (°C)
Convention‐ 230
al Cooking
Turbo Grill‐
190 - 200
ing
Turbo Grill‐
180 - 190
ing
Turbo Grill‐
170 - 180
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 170 - 180
ing
160 - 170
ing
150 - 170
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 160 - 180
ing
Function Tempera‐
ture (°C)
Shelf posi‐
tion
Turbo Grill‐ 150 - 170
ing
ENGLISH
Time (min) Shelf posi‐
tion
120 - 150 1
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi‐
tion
90 - 120 1
60 - 90 1
50 - 60 1
90 - 120 1
Time (min) Shelf posi‐
tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi‐
tion
100 - 120 1
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