Electrolux EOY5851AAX User Manual page 34

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Food
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por‐
tions
Half chicken 400 - 500 g
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
Quantity Function
up to 1 kg Convention‐
al Cooking
1.5 - 2 kg Convention‐
al Cooking
1.5 - 2 kg Convention‐
al Cooking
Quantity Function
200 - 250 g Turbo Grill‐
each ing
Turbo Grill‐
each ing
1 - 1.5 kg Turbo Grill‐
ing
1.5 - 2 kg Turbo Grill‐
ing
3.5 - 5 kg Turbo Grill‐
ing
2.5 - 3.5 kg Turbo Grill‐
ing
4 - 6 kg Turbo Grill‐
ing
Quantity Function
(kg)
1 - 1.5 Convention‐
al Cooking
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Tempera‐ Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera‐ Time (min)
ture (°C)
210 - 220 40 - 60
Shelf posi‐
tion
1
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
1
1
1
1
1
1
Shelf posi‐
tion
1