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Oven
EOY5851AAX
User manual
Electrolux EOY5851AAX User Manual page 28
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Also See for EOY5851AAX
:
Cooking chart
(12 pages)
,
Brief instructions
(4 pages)
,
Installation instruction
(2 pages)
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
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28
www.electrolux.com
Food
Buttered al‐
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix‐
2)
ture)
Fruit flans
(made with
yeast dough /
sponge mix‐
2)
ture)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Function
Temperature
(°C)
Conventional
190 - 210
Cooking
True Fan Cook‐
150
ing
Conventional
170
Cooking
True Fan Cook‐
160 - 170
ing
Conventional
160 - 180
Cooking
Function
Temperature
(°C)
True Fan Cook‐
150 - 160
ing
True Fan Cook‐
140
ing
Conventional
160
Cooking
True Fan Cook‐
150 - 160
ing
True Fan Cook‐
80 - 100
ing
Time (min)
20 - 30
1)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
Shelf position
3
3
3
3
3
Shelf position
3
3
3
3
3
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