Hamilton Beach 58800 Manual page 14

Recipes
(cont.)
Strawberry Margarita
Ingredients:
1 1/2 cups (355 ml) chopped strawberries
2 tablespoons (30 ml) sugar
1/4 cup (59 ml) lime juice
5 ounces (149 ml) tequila
2 ounces (59 ml) triple sec
2 cups (473 ml) ice cubes
Directions:
1. Place ingredients into the blender jar in the order listed.
2. Select SPEED 5 and PULSE 2–3 times.
3. Press START and gradually increase the speed to SPEED 10,
blending until smooth, 30–45 seconds.
4. Rub the rims of glasses with a wedge of lime. Dip in a dish of
kosher salt or sugar. Pour in margarita.
Serves: 4 to 5
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