Hamilton Beach 58800 Manual page 13

Recipes
(cont.)
Creamy Caesar Dressing
Ingredients:
3 anchovies
1 clove garlic
2 tablespoons (30 ml) lemon juice
1 teaspoon (5 ml) Dijon mustard
1 teaspoon (5 ml) Worcestershire sauce
1/2 teaspoon (2.5 ml) cracked black pepper
1/2 cup (118 ml) mayonnaise
1/2 cup (118 ml) grated Parmesan cheese
1/3 cup (79 ml) olive oil
Directions:
1. Place anchovies, garlic, lemon juice, mustard, Worcestershire
sauce and black pepper into the blender jar.
2. Select SPEED 5 and PULSE 2–3 times until mixture is creamy.
3. Add mayonnaise, Parmesan cheese and oil to blender. Select
SPEED 3 and PULSE 2–3 times until smooth.
4. Refrigerate.
Makes: 1 1/4 cups
Test Kitchen Tip: For thinner dressing, add water, 1 tablespoon
(15 ml) at a time, until desired consistency is reached.
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Triple Berry Smoothie
Ingredients:
1 cup (237 ml) cranberry-raspberry juice
8 ounces (227 g) fresh strawberries, hulled and quartered
(1 1/2 cups [355 ml])
6 ounces (170 g) fresh raspberries (1 1/4 cups [296 ml])
4 ounces (113 g) fresh blueberries (3/4 cup [177 ml])
1 medium ripe banana, cut into large chunks
1 cup (237 ml) vanilla yogurt
12 ice cubes
Directions:
1. Place ingredients into the blender jar in the order listed.
2. Select SPEED 5 and PULSE 2–3 times.
3. Press START and gradually increase the speed to SPEED 10,
blending until smooth, 30–45 seconds.
Serves: 3 to 4
Test Kitchen Tip: Try different combinations of fresh berries and juice
to make new flavors of smoothies.
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11/9/2016 10:33:47 AM