Cooking Times; Baking And Roasting Table - Electrolux EOB6631 User Manual

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smoke condensation, add water each
time after it dries up.

9.5 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

9.6 Baking and roasting table

Cakes
Food
Whisked
recipes
Short-
bread
dough
Buttermilk
cheese-
cake
Apple
cake (Ap-
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
one level
Conventional Cook-
ing
Tempera- Shelf po-
ture (°C) sition
170 2
170 2
170 1
170 2
1)
175 3
170 2
170 2
160 2
175 1
170 3
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera- Shelf po-
ture (°C) sition
160 3 (2 and 4) 45 - 60
160 3 (2 and 4) 20 - 30
165 2
160 2 (left and
right)
150 2
165 2 (left and
right)
160 2
150 2
160 2
140 - 150 3
Time Com-
(min) ments
In a cake
mould
In a cake
mould
60 - 80 In a 26 cm
cake
mould
80 - 100 In two 20
cm cake
moulds on
a wire shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake
mould
50 - 60 In a 26 cm
cake
mould
90 - 120 In a 20 cm
cake
mould
50 - 60 In a bread
tin
20 - 30 In a baking
tray