Cooking Times; Baking And Roasting Table - Electrolux EOA3410AOX User Manual

8.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

8.5 Baking and roasting table

Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Buttermilk 170
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
1 160

8.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
ENGLISH 11
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin