Cooking Times; Baking And Roasting Table - Electrolux EOB2100COX User Manual

smoke condensation, add water each
time after it dries up.

8.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

8.5 Baking and roasting table

Cakes
Food Conventional Cook-
ing
Tempera-
ture (°C)
Whisked 170
recipes
Short- 170
bread
dough
Butter-milk 170
cheese
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 165
2 160
1 165
1 160
2 150
2 160
2 155
2 160
2 160
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po-
sition
2 (1 and 3) 45 - 60
2 (1 and 3) 20 - 30
2 70 - 80
2 (1 and 3) 80 - 100
2 60 - 80
2 (1 and 3) 30 - 40
2 50 - 60
2 90 - 120
2 50 - 60
ENGLISH 9
Com-
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould