Cooking Times; Cooking Tables - Electrolux EOG1102 User Manual

baking results and cause damage to
the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
Casseroles
Food Quantity
(kg)
Lasagna 1.5 - 2.5
Cannelloni 1.5 - 2.5
Potato gratin 1.5 - 2.5
Macaroni oven 1.5 - 2.5
Kebab Hala 1.5 - 2.5
Meat
Food Quantity
(kg)
Sheep 1.7
Chicken 1 - 1.8
Duck 1.8 - 2.5
Goose 2.5 - 3.5
Rabbit 2
Goat 1.8
Pizza
Food Quantity
(kg)
Thin 1.4 - 1.5
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

9.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.

9.5 Cooking tables

Shelf posi‐ Tempera‐
tion ture (°C)
4 180
4 180
4 180
4 180
4 190
Shelf posi‐ Tempera‐
tion ture (°C)
3 180 - 200
3 220 - 230
3 220 - 230
3 220 - 230
3 180 - 190
3 170 - 180
Shelf posi‐ Tempera‐
tion ture (°C)
3 or 4 200 - 210
Preheat the empty oven for
10 minutes before cooking.
Time (min)
45 - 50
45 - 50
33 - 40
45 - 50
35 - 40
Time (min)
80 - 100
80 - 90
100 - 120
160 - 180
60 - 80
60 - 90
Time (min)
20 - 30
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