KitchenAid KOGSS 60600 Instructions For Use Manual page 15

Functions description table
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CONVENTIONAL
CONVECTION
FORCED AIR
TURBO GRILL
ECO FORCED
PREHEATING
FUNCTION SELECTOR KNOB
OFF
To stop cooking and switch off the oven.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the
oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use
BAKE
the 3rd shelf. Preheat the oven before cooking.
To cook a variety of food requiring the same cooking temperature on a maximum
of two shelves at the same time (e.g.: fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one food to
another. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, use
the 1st and 4th levels. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread.
Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect
GRILL
the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking the oven door
must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be
preheated. During cooking the oven door must remain closed. With this function
you can also use the turnspit, if provided.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods. In
this ECO function the light remains off during cooking. In order to maximize
AIR
energy efficiency, it is advisable not to open the door during cooking. It is advisable
to use 3nd level. The oven does not have to be preheated.
For optimal rising of sweet or savory dough. Place the dough on the 2nd shelf and
move the "Temperature" knob clockwise to activate the function. The oven does
RISING not have to be preheated and the temperature is automatically set to 40°C. To
safeguard the quality of proving, do not activate the function if the oven is still hot
after a cooking cycle.
To preheat the oven rapidly. The thermostat led turns off when the oven is hot
FAST
and food can be placed in it. At the end of preheating, the oven automatically
selects the conventional function: turn the "Functions" knob if you wish to set a
different cooking function.
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