Ariston FI7 871 SC IX A AUS Reference Manual page 9

RECIPE
Turkey/goose 3 kg
Baked fish/en papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
MANUAL
FUNCTIONS
Conventional
MEAT
AUTOMATIC
FUNCTIONS
Meat
ACCESSORIES
Wire shelf
FUNCTION PREHEAT
POULT
Grill TurboGrill
POULT CASSE
Poultry Casserole
Drip tray /
Baking tray or cake tin
Baking tray / oven tray
on the wire shelf
on wire shelf
TEMPERATURE
(°C)
- 190-200
Yes 180-200
Yes 180-200
- 3 (High)
- 2 (Medium)
2 - 3 (Medium -
-
High)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 3 (High)
Yes 200
Yes 200
Yes 180
Yes 190
- 200
- 200
Download the Use and Care Guide from
www. aristonchannel.com for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1
Forced Air
BREAD
Bread
Drip tray
LEVEL
COOK TIME (Min.)
AND ACCESSORIES
2
90 - 150
3
40-60
2
50-60
5
3-6
4
20-30 *
5
15 - 30 *
2
55-70 **
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
80-120 ***
3
50-100 ***
Convection Bake Forced Air Eco
PIZZA
Pizza
Drip tray with 500 ml
Baking tray
of water
EN
3
4
1
1
1
1
3 1
PASTR
Cakes
9