Henny Penny PFG-691 Technical Manual page 11

1-3. TROUBLESHOOTING (Continued)
Problem
D. Rancid taste
General:
A. Meat
Separation
from bone
B. Bone color
not proper
C. Breading falls
off
D. Product
sticking
together
Sept. 2004
Cause
COOKING SECTION (Continued)
•
Shortening too old
Infrequent filtering
•
•
Non-compatible products
cooked within the same
shortening
•
Raw product not fresh
Incorrect meat cut
•
•
Overcooking
•
Product not fresh
Using frozen product
•
(black bone)
Improper processing of
•
product (black bone)
•
Product not thoroughly
cooked (red bone)
Incorrect breading procedures
•
•
Product partially frozen
•
Product breaded too long
prior to cooking
Improper loading procedure
•
•
Wrong cook button pushed
1-5
Model 691
Correction
•
Replace shortening and
follow recommended care
and use of shortening
•
Replace shortening and
follow recommended care
and use of shortening
•
Replace shortening
Use compatible products and
•
follow recommended care and
use of shortening
Use fresh product
•
Use correct meat cutting
•
procedures
•
Check cooking time
Use fresh product
•
Use fresh product
•
Use proper processing
•
procedure for product
•
Check cooking time
•
Check cooking temperature
Use correct breading
•
procedure
•
Thoroughly thaw the product
before breading
•
Refer to breading and
frying instructions
•
Properly load product per
loading procedures
•
Select the correct amount of
product to be cooked