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2. Install syrup diversion tube assembly on the dispensing valve by pushing the rubber end of the syrup diver-
sion tube onto the syrup outlet of the inner nozzle.
Notice: Refer to syrup manufacturer's recommendations on syrup package for water-to-syrup ratio.
3. Dispense enough to fill syrup diversion tube with syrup.
4. Hold large chamber of the ratio cup under the dispensing valve nozzle. Place free end of the syrup diver-
sion tube into the syrup chamber marked for the proper ratio. Dispense approximately 6 ounces of water
into the ratio cup. Water and syrup levels should be even in cup.
Note: Adjusting screw stops are built into the valve to prevent leakage when the screws are adjusted
clockwise too much. Stop adjusting clockwise when turning resistance increases. Turn the screw
counterclockwise 1- -1/2 turns after the stop are contacted.
5. Adjusting Syrup Flow Regulator -- If water and syrup levels are uneven in the ratio cup, adjust by
turning the dispensing valve syrup flow regulator adjusting screw labeled SYRUP as follows.
A.
For less syrup, turn the adjusting screw counterclockwise no more than 1/4 turn at a time.
B.
For more syrup, turn the adjusting screw clockwise no more than 1/4 turn at a time.
6. Repeat water-to-syrup ratio test and adjust syrup flow regulator as many times as necessary until proper
ratio of dispensed drink is achieved.
7. Remove syrup diversion tube assembly from dispensing valve.
8. Install dispensing valve front cover.
START- -UP AND OPERATING INSTRUCTIONS
Fill the hopper with ice. Dispense a large cup of ice. Repeat this procedure when ever the dispenser has run out
of ice.
In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will contin-
ue to flow as long as the lever is held depressed.
CAUTION: Use caution to avoid spilling ice when filling the dispenser. Clean up
immediately any spilled ice from filling or operating the dispenser. To prevent
contamination of the ice, the lid must be installed on the dispenser at all times.
If the dispenser fails to dispense beverage or ice, refer to TROUBLESHOOTING in back of the manual.
AUGER ASSEMBLY BREAKDOWN
1. For cleaning, the auger assembly is constructed for simple (tools not required) breakdown. First remove
the tower cover (item 69) by removing the 2 knurled screws.
2. Once the tower cap is out of the way you will see a wire retainer (item 77). By placing your fingers on the
backside of the ice chute (item 65) with your thumbs pointing upward, place the thumbs on the retainer
wire and with a slight upward movement push the wire retainer towards the rear of the unit. The retainer
should pop out of the saddle and swing backwards.
3. At this point, you should be able to pull up on the ice chute and remove it from the assembly. You will no-
tice that the ice chute is made up of three pieces. That is the ice chute, the ice chute cover and the auger
gate which is respectively (Items 65, 66, and 67). Take not so that when reassembling the ice chute, the
auger gate cradles in the ice chute with the short tang side up.
4. The auger (Item 73) can now be removed by just grasping it and pulling up. Notice that the bottom of the
auger has a depression in the form of a D pattern. When replacing the auger, it will be necessary to rotate
the auger after insertion in the tube to engage the motor shaft.
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