Fisher & Paykel DD603(I) Manual page 33

P I
P I
E R F O R M A N C E
E R F O R M A N C E
All dishwashers are tested to different standards depending on their markets.
A S
A S
U S T R A L I A N T A N
U S T R A L I A N T A N
This standard is used for the Australian/New Zealand markets.
It consists of 14 place setting for a DD603 and 7 place setting for DS603.
Six soil types are used.
Wash Testing
Soils
Tea Staining/Original soil removal
Tomato Juice Staining/Original soil removal
Spinach
Egg
Farex Starch/Original soil removal
Margarine
Clean
The soils are applied and then left for 2 hours to air dry
The tea and tomato juice are soiled first then drained after 30 minutes before drying.
All the dishes are then loaded in a prescribed manner into the dishwashers to be tested.
A reference machine is required for this standard but Standards Australia is having
difficulty in obtaining consistent results so it has been omitted in current testing procedure
until a satisfactory solution has been found. When the wash programme has finished the
drawer is opened with a maximum gap of 50mm for not less than one hour or greater than 18
hours. After this time all the dishes are evaluated under a light box, checking for any
remaining soil on the dishware.
Dry Testing
Dishwashers are loaded in a prescribed manner with clean dishes and run on the wash
programme that we wish to test at the time. When the dishwasher has finished the door is
left closed for 30 minutes then evaluated using the light box to see if any water spots or
streaks remain.
S S U E S
S S U E S
T A S 2
T A S 2
D A R D E S T I N G
D A R D E S T I N G
Reason
Redeposition
Foam/Protein removal
Fat/oil removal
-
0 0 7 . 1
0 0 7 . 1
Dishware Items these Soils Applied
Dinner, Bread & butter, soup bowl
Dinner, Bread & butter, soup bowl and forks
Dinner, Bread & butter, soup bowl & spoons
Knife, dessert spoon & teaspoon
Cups
Glass
Saucers