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Fisher & Paykel DD603(I) Manual
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Fisher & Paykel DD603(I) Manual

Fisher & Paykel DD603(I) Manual

Dishdrawer
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DD603(I)/DS603(I)

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Summary of Contents for Fisher & Paykel DD603(I)

  • Page 1 RAWER DD603(I)/DS603(I)

  • Page 2: Contents Page

    Contents Page Benefits of the DishDrawer Dimensions and Specifications Control Panel Pre finished Electronic Display Integrated Secondary Control Panel DishDrawers Wash Profiles Australia/New Zealand United Kingdom United States/Canada Japan Summaries of Wash Profiles Detergent and Rinse Agent Dispensers Automatic Dishwasher Detergents Rinse Aid/Agent Dishwasher Tablets Water Hardness...

  • Page 3: Easy To Use

    Benefits of the DishDrawer® NDEPENDENT PERATION DishDrawer® is totally two totally separate, independently operated wash units. The DishDrawer® delivers two dishwashers in one RGONOMICALLY UPERIOR DishDrawer® is ergonomically superior. It incorporates the kitchen sliding drawer concept into the dishwasher, giving the user easier access, improved visibility and less movement to open and close.

  • Page 4: Specifications

    Product Size Product Size Minimum Minimum (mm) (inches) Cavity Size Cavity Size Height (double) 817.5-867.5mm inch 820-870mm inch Height (single) 407mm 16 inch 410mm inch Width 595mm inch 600mm inch Depth 570mm inch 580mm inch Drawer Open (incl cab) 1080mm 42 ½...

  • Page 5: Electronic Display

    POWER ELECTRONIC START/PAUSE LOCK DISPLAY LOCK SYMBOL Power Button Press the POWER button to turn the DishDrawer® on or off. To end the wash programme in mid cycle, press the POWER button. Any water in the DishDrawer® will be pumped out. Start/Pause Button The START/PAUSE button starts and pauses the dishwasher.
  • Page 6 The Electronic Display has a number of functions: It shows the approximate time remaining in the wash programme in hours and minutes. It shows progress through the wash programme Indicates when DELAY START has been chosen. Delay symbol No. of hours delay Dirty symbol Shows when a Fault has occurred...

  • Page 7: Power Button

    POWER START/PAUSE LOCK OWER UTTON Press the POWER button to turn the DishDrawer® on or off. To end the wash programme in mid cycle, press the POWER button. Any water in the DishDrawer® will be pumped out. Start/Pause Button The START/PAUSE button starts and pauses the dishwasher. Always press the START/PAUSE button and wait for three beeps before opening the DishDrawer®.
  • Page 8 ECO button PROGRAMME Button reduces time, Press this button to temperature and select the wash energy on most programme. wash cycles. The red light is lit when this option has been selected This red light indicates the wash cycle that has been selected...
  • Page 9 ’ ’ ROGRAMMES There are nine wash programmes available. Heavy, Heavy Eco, Normal, Normal Eco, Delicate, Delicate Eco, Fast, Fast Eco and Rinse Option. The following table shows what the wash programmes are designed for ASH PROGRAMMES HEN TO Heavy Heavily soiled dishes like for pots and pans, baking dishes Heavy Eco Heavily soiled everyday dishes...
  • Page 10 – – @ 20° C incoming water Wash cycle D F Pre 1 D F Pre 2 D F Wash D F Post 1 D F Post 2 Status Time* Fills Heavy 1 1 45° C 1 1 5m 1 1 70° C + 10m 1 1 3m 1 1 65°...
  • Page 11 – – @ 15° C incoming water Wash cycle D F Pre 1 D F Pre 2 D F Wash D F Post 1 D F Post 2 Status Time* Fills Heavy 1 1 45° C 1 1 5m 1 1 70° C + 10m 1 1 3m 1 1 65°...
  • Page 12 – – @ 50 C incoming Wash Main wash Post Post Post Rinse 3 Dry Total Water Motor Speed Water Per fill Program rinse rinse rinse rinse rinse Times* Usage (min) Heavy 35m / 65° C 20m / 74° C 2800 3 &...
  • Page 13 UK Wash Profiles Summary of Details for Phase 3 Wash Profiles Programme Approx. Power(kWh) Approx. Water (l) Heavy 1.94 27.7 Heavy Eco 1.475 22.5 Normal 1.566 21.6 Normal Eco 1.19 20.0 Delicate 1.222 17.9 Delicate Eco 0.893 18.9 Fast 0.890 14.3 Fast Eco 0.6577...

  • Page 14: Detergent Dispenser

    ETERGENT ISPENSER The detergent and rinse aid/agent dispenser is located on the inside of the DishDrawer®. The detergent dispenser has two compartments, pre wash and main wash compartment. The pre wash and main wash compartments both have markings on the inside. The pre wash compartment has one marking which represents 1tsp/5g and when full 2tsp/10g.
  • Page 15 Readily soluble in water 2. Non corrosive on equipment and dishware 3. Non irritating 4. Biodegradable 5. Economical in use 6. Readily rinseable 7. Stable during storage 8. Effective cleaner • Wet the surface of the soil, decrease the surface tension, so water can penetrate the soil more readily •...
  • Page 16 The following table shows the difference between the old and new generation detergents Dishwashing Automatic Dishwashing Detergents - Composition “old” generation (traditional) “new” generation “corrosive” “non corrosive” Composition of ADWD Metasilicate, Soda Alkalies Disilicate, Soda Builder Phosphate Citrate, Polycarboxylate; Phosphate Bleach Active chlorine Active Oxygen;...
  • Page 17 Bleaching Agents and Activators Bleaching agents decolourise soils like tea, coffee, lipstick and red wine. Modern dishwashing detergents no longer contain active chlorine as a bleaching agent but active oxygen (sodium perborate). Active oxygen is less toxic and less aggressive than active chlorine. Under normal conditions the active oxygen works at higher temperatures but an activator (TAED) is added to start the bleach at lower temperatures.
  • Page 18 Rinse aid/agent is required to accelerate the drying period and increase the shine of dishes at the end of the wash programme. Rinse aid is an integral part of the dishwashing process. It performs an equally important function as the dishwasher detergent itself. Rinse aid breaks down the surface tension of the final rinse water.
  • Page 19 History Dishwasher tablets were introduced into the American market in the 1960’ s. Unfortunately the tablets were not successful due to unsatisfactory disintegration and solubility properties; they disappeared from the market. The tablets were introduced again in the mid 1980s and since then have gained a big market share in the European market, both in automatic dishwashing detergent but also laundry and toilet cleaners.
  • Page 20 ROBLEMS WITH ABLETS In the DishDrawer® the tablets will become a problem if the tablet is put into the detergent dispenser. Due to the nature of the detergent dispenser, the flow rate of 4L/min ± 25%, (dependent on the inlet valve) will not dissolve a complete tablet during one fill. See pictures below. Fig 1: After filling for the main wash Fig 2: After the post rinse 2 If the tab is put into the cutlery basket with the current wash programs, version EE103, most of the...
  • Page 21 The tablets are normally used in conventional dishwasher situations in soft water situations. In the case of soft water situations there may be a problem with over dosing. In situations like this, there may be problem with glasses going opaque, scratchy. In hard water situations it may be beneficial for the DishDrawer®...
  • Page 22 O YOU STILL SEE EA STAINS OR DOES YOU DISHWASHER SMELL AFTER WASH ERE IS THE REASON WHY We have a number of inquiries from our Customer Care Centre in regard to smells from dishwashers and tea stains not being removed after using enzymic based detergents like Finish. There are number of reasons why this might occur.
  • Page 23 Hard water is water that contains dissolved chalk, lime and other minerals. Rainwater is naturally soft, but when the water filters through the chalk and limestone, present in the ground. It can dissolve some of the minerals and remains in solution. The solution contains salts of calcium and magnesium like bicarbonates, chlorides and sulphates.
  • Page 24 Depending on who you talk to and what you read, there is no magical number that says this unit of water hardness constitutes soft, medium or hard water. The table below illustrates what we believe to be soft, medium and hard water. (see below for Europe’ s classification for water hardness). ATER EDIUM <...
  • Page 25 ATER ROGRAMMES ETERGENT UANTITIES Pre wash (g) Main Wash (g) Hard ALL** Medium ALL** Heavy Soft Normal Delicate Fast NOTE: For water hardness over <200ppm or 200mg/l we recommend the use of a water softener =200 ATER ITUATIONS PPM OR If the water hardness is above 200ppm or 200mg/l, then the water is very hard.
  • Page 26 & & & & & & & &...
  • Page 27 Soft to moderately soft: 0-100mg/l as calcium carbonate equivalent Slightly to moderately hard: 100-200mg/l as calcium carbonate equivalent Hard to very hard above 200mg/l as calcium carbonate equivalent...
  • Page 28 HICH AREAS OF THE HAVE HARD WATER England Generally speaking, hard water is present in 60% of the country especially in the Eastern, Central and Southern areas of England and varying degrees in the rest of the UK. The water for some northern cities is from naturally soft water supplies in Wales and the Lake District.
  • Page 29 – – Definition of Water Hardness Classification by Country 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 °d soft medium hard...
  • Page 30 Key: Weich - Soft Mittel - Medium hardness Hard - Hard Sehr Hart - Very Hard...
  • Page 31 Key: Blanda - Soft Semi Dura – Medium Hardness Dura – Hard Muy Dura – Very Hard...
  • Page 32 Peu Dure – Soft Moyennement Dure – Medium Hardness Dure - Hard Trés Dure - Very Hard...
  • Page 33 All dishwashers are tested to different standards depending on their markets. This standard is used for the Australian/New Zealand markets. It consists of 14 place setting for a DD603 and 7 place setting for DS603. Six soil types are used. Wash Testing Soils Reason...
  • Page 34 Standard Requirements Ambient Temperature 20°C ± 2°C Ambient Humidity 50 ± 5% Incoming Water Temperature 20°C Wash Programmes Optimised Normal/Normal Eco Detergent Quantities 5/10 grams Rinse Aid Setting Voltage 240v, this voltage may change to 230v Water Hardness 45 ± 5 ppm AS2007.1 standard is currently being upgraded.
  • Page 35 Dry Testing Dishwashers are loaded to the standard with clean dishes and run on the Normal Eco cycle. When the dishwasher has finished the door is left closed for 30 minutes then evaluated using the light box to see if any water spots or streaks remain. Standard Requirements Ambient Temperature 23°C ±...
  • Page 36 The soils are applied in the afternoon and then left to dry for one hour. After the drying period, the dinner plates and bread & butter plates are scraped six to eight times except for the raspberry jam, to remove food soils. The platters are scrapped 8-10 times with a knife and the serving bowls are scraped 8 –10 times with a teaspoon.
  • Page 37 The soils used for the Japanese wash test is as follows: UANTITY Dinner Plate 10 Rice grain, fresh egg and curry Medium Plate Pork Cutlet + sauce Small Plate Bacon and Eggs Miso Soup Bowl Miso Soup/10mm seaweed/3 spring onion Rice Bowl 3 Rice grains Tea Cups...
  • Page 38 We have many questions as to why different countries have different place settings. Our definition of place setting comes from the respective standards that we test to for the specific country. In New Zealand/Australia, we can fit 7/14 ps into DS603 and DD603 respectively, the reason why the place settings are larger is because there are no serving pieces included in the AS2007.1 standard ie platter and serving bowls.
  • Page 39 All wash programmes are not tested to every standard, as all these tests are very time consuming ie 5 hours to one week for one result. The EN testing requires five individual tests to make up one result, this is a weeks worth of testing. These cycles have been maximised for the respective standards testing.

  • Page 40: E N E R G Y L A B E L Ling

    l ling Each country has its own Energy Label pertinent to its special needs. www.energyrating.com.au Australia/New Zealand (Refer to Requirements for Dishwashers - Energy Labelling Dishwashers are regulated for energy labelling in Australia and currently being considered for New Zealand. Product Definition: Electric dishwashers, which are intended for household or similar use.
  • Page 41 USA/C ANADA Energy Labelling requirements for the USA and Canada governed by the Department of Energy and the Office of Energy Efficiency respectively. The minimum required efficiency for dishwashers is an energy factor of 0.46. Energy factor = 322/annual consumption of dishwasher measured in kWh/year. Test Procedure The dishwashers are loaded up with a prescribed number of place settings as determined by the AHAM standard.
  • Page 42 BBB. Australia Model Annual Power Wash Water Place Stars Connection Number Consumption (kWh) Programme Consumption Settings DD603 Normal Eco Cold DS603 Normal Eco Cold Model Annual Power Wash Electric Connection Energy Number Consumption (kWh) Programme Water Water Factor Heater Heater DD603 Normal Eco 0.72...
  • Page 43 The forceful action, hot water and alkaline detergent in a dishwasher can be harmful to some items. Always check the dishware manufacturer's instructions about washing. Here are some items to be considered with caution: About Plastics There are two kinds of plastic, thermoplastic and thermosetting. Examples of thermoplastics are acrylics, nylon, polyethylene, polystyrene and vinyl.
  • Page 44 Stoneware differs from china because it is not transluscent, but has the opacity of earthenware. It is somewhat heavier than porcelain china, resembling the weight of earthenware. Porcelain China is usually creamy or white and is transluscent. When you hold the plate up, you can see the shadow of your hand.
  • Page 45 Soda Lime Glass Soda lime glass is composed of pure silica glass, lime oxide, soda oxide and sometimes potash. This is the most widely used type of glass. It is inexpensive to make and commonly found in household items like drinking glass, bottles and window glass. Lead Glass Substituting lead oxide for lime oxide, the glass becomes soft at lower heating temperatures.
  • Page 46 When soda lime glass is exposed to water, the water dissolves the sodium ions out of the surface of the glass to form an alkaline sodium hydroxide. This in turn attacks the silica in the glass, the added alkalinity of the dishwashing solution increases the probability of etching.
  • Page 47 Other causes of corrosion are from polishing steel with an abrasive cleaner as it will wear both the oxide film and the conditioning of the surface. Soaking stainless steel in bleaching solutions will lead to corrosion and with localised heating. Salts of water solids will stain stainless steel. Pitting is caused by a pinpoint break over the protective surface area eg caused by a salt crystal.
  • Page 48 Caring for your Aluminium Never use less than 10g of detergent in wash to ensure adequate Al protection during the wash. Load utensils in the dishwasher so the rinse water can reach all surfaces to completely remove all wash solutions. Ensure the Al utensil is thoroughly dried before putting it away.
  • Page 49 The inserts and racks can be added or removed to suit your individual needs. If there are two DishDrawers, the accessories are interchangeable between the two drawers. For example one can combine two Mega racks into one drawer and wash all cups and glasses see the example below, leaving the other drawer for plates and larger items.
  • Page 50 e DishDrawer® The wash water for the DishDrawer® comes from the spray arm, which is situated at the bottom of the DishDrawer®. Care must be taken to ensure that dishware items are stacked correctly to ensure that wash water can reach all items in the DishDrawer®. Items must not block the spray arm path, otherwise it cannot go around preventing wash water reaching areas in the DishDrawer®.
  • Page 51 ® Faults Result This dishwasher is overcrowded Bad wash Ensure mugs/cups have their openings facing downward, the Bad wash insides will not get washed Bowls/cups must have their Bad wash openings facing downwards, otherwise water will collect. Plates are nesting, wash water Bad wash cannot get through Kitchen utensil blocking spray...
  • Page 52 Cleaning the Motor Assembly This area only needs to be cleaned under certain fault conditions ie F2. If you have an integrated product the fault code will appear on the secondary control panel, refer to the section on Fault Codes, it will explain under which conditions to clean the motor assembly.
  • Page 53 Microorganisms like bacteria and viruses are ubiquitous. This is a fact of life. Some microorganisms are harmless, while others are useful and others are pathogenic/ harmful. To totally get rid of all pathogenic microorganisms one would have to sterilise in an autoclave at 30psi, @ 134 C for 3 minutes.
  • Page 54 ® ® Care needs to be taken when cleaning the inside and outside of the DishDrawer®. ROBLEMS Foaming If using cleaners on the inside of the DishDrawer®, care needs to taken to ensure there is no foaming, as this can lead to a service call. The foam will run all the way to the back of the vent hole and dribble onto the flood switch causing an F1 fault.
  • Page 55 We do not recommend antibacterial products on Stainless Steel for a number if reasons: Antibacterial products can contain chloride compounds eg quaternary ammonium chloride, which attacks the stainless steel causing it to rust. Other antibacterial products may contain triclosan, which is an antibiotic. Over use of these products can create bacteria, which are resistant to antibiotics.
  • Page 56 If the customer finds that the dishes are wet or streaky then they may want to turn up the rinse aid setting. If there is too much foam at the end of the wash program, the rinse aid setting should be turned down.
  • Page 57 Option Adjustment Mode ……. Continued ® If there are problems with condensation you may want to suggest the use of Closed Drawer Option. Also if the DishDrawer is to be installed on a boat or mobile home, this option will stop the drawer from opening unnecessarily.
  • Page 59 The faults are displayed in the LCD as one of 5 F (fatal) faults or 1 U (user) fault along with the symbol of a spanner. A fatal fault will usually require the assistance of a qualified service person, while a U1 user fault indicates the machine had failed to prime within a certain length of time usually because the tap has not been turned on.
  • Page 60 (F2) The motor is not sensed to be rotating Is the rotor jammed? »2 »3 Free jammed rotor, check for damage to rotor and rotor housing. »A »A Is the stator wiring from controller ok? Check stator windings for »5 »4 correct resistances are they ok? Repair wiring or replace stator as required.
  • Page 61 (F9) Electronics Failure (EEPROM access error) Isolate the power to the DishDrawer® for 10 seconds then retry, »A »2 does the fault clear? Replace controller »A »A (U1) Machine failed to prime with water within a given time Is the tap turned on? »2 »A Is the spray arm in place? (spray arm my have been refitted since...
  • Page 63 Problem Solver ….. Continued...
  • Page 64 Problem Solver ….continued PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee/Tea Stains left in • Not enough detergent Fill the main-wash Cups being used. To remove detergent cup to the top & these stains requires a for best results also fill the stronger concentration pre-wash detergent cup.
  • Page 65 PROBLEM POSSIBLE CAUSE WHAT TO DO Glasses & Cutlery have a Hard water & not enough • Once this film forms on Cloudy White film on them detergent being used. Minerals the dishes it cannot be and/or Plates have a White from the water are building up removed in the Chalky film on them...
  • Page 66 – – • • ® ® • • Plate Insert Mega Rack Drain Filter Drain access filter panel is located underneath the cutlery basket If the spray arm cannot rotate freely then check the following: • Mega Rack is correctly installed •...
  • Page 67 r ® Faults Result This dishwasher is overcrowded Bad wash Ensure mugs/cups have their openings facing downward, the Bad wash insides will not get washed Bowls/cups must have their Bad wash openings facing downwards, otherwise water will collect. Plates are nesting, wash water Bad wash cannot get through Kitchen utensil blocking spray...
  • Page 68 • • Select the Normal wash programme for everyday dishes. Fast programmes are for very lighly soiled dishes. • • • Use a good quality detergent. • Ensure the detergent is free flowing and not lumpy, if it is lumpy then it should be discarded.
  • Page 69 r ® Institution Country Detail Award Year Kitchen & Bath Business (KBB) Magazine http://www.kbbmagazine.com First Place Best New Dishwasher / 1999 Third Place Overall Winner Category Product Innovator Award Home Magazine http://www.homesmag.com/ American Building Products Award 1999 Today’ s Homeowner http://www.todayshomeowner.com/ Best New Product for 1999 1999...

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Ds603(i)