Maytag 3468VVD Owner's Manual page 2

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Gas Rangewith ElectronicController
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 1-3 Automaticovencooking ................... 16-17
CLOCK & OVEN CONTROL ..................... 4 Broiling and chart ............................ 18
SURFACE COOKING ......................... 5-6 CONTINUOUS CLEANING OVEN
Ignitionsystem ............................... 5 (Chateau Range) ............................ 19
Conventional s urfaceburners................... 5 SELF-CLEAN OVEN ........................ 20-21
Sealed surface burners . :...................... 6 CARE AND CLEANING CHART .............. 22-23
Lightingsurface burners ...................... 6
Selectingflame size ........................... 7 MAINTENANCE ............................ 24-26
About the surface flame ........................ 7 Cooktoplight ................................ 24
Adjusting the flame ............................ 7 Oven light................................... 24
Cookware .................................... 8 Back panel light(Chateau Range) 24
Canning ..................................... 8 Upper oven light(Chateau Range) ............. 24
USING YOUR OVEN ......................... 9-18 Cooktop .................................... 25
Burnergrates................................ 25
Ovenlight ..................................... 9 Oven door .................................. 25
Ovenvent .................................... 9 Door lock lever .............................. 26
Fan ......................................... 9
Oven bottom ................................ 26
Ignitionsystem ............................... 9 Storagedrawer . 26
Oven burner.................................. 9 .............................
Ovencharacteristics ........................... 9 Levelinglegs ................................ 26
Oven racks, 10 SERVICE .................................. 27-30
How to set oven for baking .................... 11 How to remove range fQr cleaning and servicing . 27
Preheating .................................. 11 EleCtricalconnection ......................... 27
Use of aluminum foil .......................... 11 Explanation of fault codes ..................... 28
Upper oven (Chateau Range) ................. 12 Proportionalvalve adjustment ................. 28
General baking tips .......................... 13 Adjusting oven temperature ................... 28
Common baking problems .................... 14 Before you call for service ..................... 29
Roasting and chart ........................... 15 How to obtain service ......................... 30
INSTALLER
Please leave this The model and serial numbers are found on the rating plate
manual with this appliance, located on the sides of the lower range front frame.
Be sure appliance is properly Model Number:
installed by the installer. Serial Number:
CONSUMER To save you time, Date of Purchase:
energy and money, read and keep Please keep your sales receipt and/or your cancelled check as
th s manual for future reference, proof of purchase should warranty service be needed. Store
these documents with this booklet.
8113P093-60
(02-96-01)