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HOW TO USE
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leavened
products before baking.
1
Use rack B or C for proofing.
2
Touch the WARM key twice. PrF will appear in the dis-
play.
3
Touch the START key.
4
Touch the CLEAR OFF key when proofing is finished.
NOTE
• To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to keep foods at safe temperatures.
Use the WARM feature to keep food warm. Proofing
will not operate when the oven is above 125°F. HOT will
show in the display.
FAVORITES
The FAVORITES function is used to record and recall your
favorite recipe settings. You can store and recall up to three
different settings.
Setting the FAVORITES function:
1
Touch the FAVORITES key once for Bread, twice for
Meat, and three times for Chicken. The default tempera-
ture will appear and COOK will flash in the display.
Touch the
Default Temp.
Category
Favorite
(may be changed
key
Bread
Touch
FAVORITE
once.
Meat
Touch
FAVORITE
twice.
Chicken
Touch
FAVORITE
three times.
2
Touch the number keys to change the default
temperature.
3
Touch the START key. The preheat indicator tones will
sound 3 times when the oven reaches the programmed
temperature.
NOTE
Only the oven temperature can be modified and stored.
The category name and cook mode will stay the same.
Cook mode
and recalled)
375°F
Bake
325°F
Convection
Roast
350°F
Convection
Roast