If foods
bake
unevenly:
• the oven may be installed improperly.
• check the oven rack with a level.
• racks may be improperly
installed.
• stagger pans; do not allow pans to touch each other or oven wall.
• check instructions
for suggested placement
of pans on oven rack.
If oven
baking
results
are
less
than
expected:
• the pans being used may not be of the size or material recommended
for best
results.
• there may not be sufficient
room around sides of the pans for proper air circula-
tion in the oven.
• check instructions
for preheating,
rack position
and oven temperature.
If baking
resul_
differ
from
previous
oven:
• oven thermostat calibration
may differ between old and new ovens. Follow recipe
and use and care directions before calling for service since the calibration
on the
previous oven may have drifted to a too high or too low setting.
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