Table of Contents
Advertisement
Baking
Chart
Rack
Position
CAKE
I
I
Yellow - 2 layers
'
9"
,
2 or 3
350 °
30-35
White - 2 layers
9"
2 or 3
,
350 °
25-30
Chocolate - 2 layers
9"
2 or 3
350 °
30-35
Bundt
tube
1
350 °
35-45
Angel Food
tube
1 or 2
375 °
30-40
Pound Cake
loaf
2
325 °
40-50
Snacking Cake
8x8"
2
375 °
30-35
Cupcakes
2 or 3
,
350 °
15-20
PIES
I
I
Two Crust
i
Fruit, fresh
9"
2
,
4000-425 °
35-55
Fruit, frozen
9"
1
400°-425 °
45-60
One Crust
Custard, fresh
9"
2
350 °
35-40
Custard, frozen
9"
1
375 °
60-65
Pie Shell
9"
2
4250-450 °
8-12
COOKIES
Chocolate Chip
2 or 3
3500-375 °
8-12
Peanut Butter
2 or 3
350°-375 °
8-12
Sugar
2 or 3
350°-375 °
8-12
8x8"
2
350 °
30-40
Brownies
,
,
BREADS, YEAST
Loaf
loaf
2
375 °
30-40
Roils
3
3750-400 °
15-20
BREADS, QUICK
Loaf, Nut, Fruit
loaf
2
350 °
60-75
Gingerbread
9x9"
2
350 °
40
Cornbread
8x8"
2
400 °-450 °
15-30
Combread
Muffins
2
400 °
10-20
Biscuits
2
400°-425°
10-20
Muffins
2
400 °
15-25
*The times given are basedon specific brands of mixesor recipes tested.
Actual times will depend on the onesyou bake.
13
Hide quick links:
Advertisement
Table of Contents
