Rack Positions - Jenn-Air su110 Use And Care Manual

Rack Positions
The rack positions noted are generally recommended for the best browning results and
most efficient cooking times. Refer to ch'arts in the baking and roasting sections for
recommendations for specific foods.
Use Rack Position #1 h_r:
Roasting large cuts of meat and large poultry, frozen pies, souffles, angel food
cake, loaves of bread.
I_se Ihack Posilion #2 for:
Roasting small cuts of meat, large casseroles, loaves of bread, cakes (in either
tube, bundt or layer pans).
Use l_lck Position #3 f_r:
Most baked goods on cookie sheet or jelly roll pan, frozen convenience foods.
Use I_lck Position #4 for:
Most broiling.
Use Rack Position #2 and #4 for:
Two rack baking of cookies, layer cakes, biscuits.
19