Black & Decker RC5428C Use And Care Book Manual page 7

RecipeS
cReamy BRoWN Rice aND cRaNBeRRieS
8 measures packaged brown rice mixture
6 cups chicken or vegetable broth
8 ounces baby Bella mushrooms, coarsely chopped
2 bunches green onions, sliced (about 1½ cups)
½ cup chopped parsley
½ cup chopped sun-dried oil packed tomatoes
4 tbsp. butter or margarine
1 tsp. salt
½ tsp. coarsely ground black pepper
¾ cup toasted slivered almonds
Combine all ingredients, except almonds in cooking bowl in order listed. Place bowl
into rice cooker and plug in the appliance; the WARM light will come on. Place cover on
appliance. Press the on switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker
automatically switches to the keep Warm function. let rice mixture stand on WARM for
15 minutes. Just before serving stir in almonds.
Makes about 15 cups. Cooking time: about 50 minutes
BRoWN Rice aND cHoRiZo BleND
2 pkgs. (16 oz. ea.) whole grain brown rice blend
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
1½ cup diced carrots (about 3 medium)
1 cup diced celery
1 cup chopped onion
4 oz. chopped chorizo
2 medium potatoes, chopped (about 1½ cups)
4 large cloves garlic, minced
1½ tsp. ground thyme
1½ tsp. salt
½ tsp. pepper
¼ cup chopped parsley
In cooking bowl of the rice cooker combine all ingredients, except parsley.
Place bowl into rice cooker and plug in the appliance; the WARM light will come on.
Place cover on appliance. Press the on switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker
automatically switches to the keep Warm function. let rice mixture stand on WARM for
15 minutes. Just before serving stir in parsley.
This is a delicious side dish or light main dish.
Makes about 17 cups. Cooking time: about 30 minutes.
2
GiNGeR poRK aND Rice
3 lbs. boneless pork loin, cubed
1 tbsp. oil
8 measures long grain white rice
6½ cups water
1 cup sherry
1 cup orange marmalade
1 bunch green onions cut into 1-inch pieces
4 large cloves garlic, minced
2 tbsp. minced fresh ginger
2½ tsp. salt
½ tsp. cayenne pepper
¼ cup snipped chives
In electric skillet heated to 350ºF, brown pork pieces in oil on all sides.
In cooking bowl of rice cooker, combine pork with all remaining ingredients except
chives. Place bowl into rice cooker and plug in the appliance; the WARM light will
come on. Place cover on appliance. Press the on switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up and the rice
cooker automatically switches to the keep Warm function. let rice mixture stand on
WARM for 15 minutes. Just before serving stir in chives.
Serve with an apple, raisin and carrot salad and dinner rolls.
Makes about 16 cups. Cooks in about 30 minutes.
Rice aND peppeRS olÉ
10 measures packaged yellow rice mixture
8 cups chicken broth or stock
1 can (14½ oz.) petite diced tomatoes, undrained
3 cups chopped fresh chayote
2 cups chopped onion
1 large red pepper, seeded and chopped (about 1 cup)
1 large green pepper, seeded and chopped (about 1 cup)
4 large cloves garlic, minced
¼ cup olive oil
1 tbsp. chili powder
½ tsp. ground coriander
¼ cup chopped parsley
In cooking bowl of rice cooker combine all ingredients, except parsley. Place bowl
into rice cooker and plug in the appliance; the WARM light will come on. Place cover
on appliance. Press the on switch to Cook.
When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker
automatically switches to the keep Warm function. let rice mixture stand on WARM
for 15 minutes. Just before serving stir in parsley.
This is a delicious side dish for fish, poultry or pork.
Makes about 21 cups. Cooks in about 38 minutes.